Recipe: Tasty Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)

Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce). Ayam bakar literally means grilled chicken, kecap is sweet soy sauce. This sweet soy sauce (kecap manis) is one of staple condiment in İndonesian cuisine especially in javanese cuisine. Traditionally the chicken grilled over charcoal and brushed with spiced kecap manis during.

Today I'am eating Sweet Soy Grilled Chicken with Sambal Terasi (chili sauce). I hope you enjoy while watching my video. Preparation Marinate squids with garlic, coriander, turmeric, candlenuts, white pepper, butter, and kecap manis Grill or bbq them until done, one a while brush the squids with marinated mixture. You can have Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)

1. It's 1 of chicken (cut to 10).
2. It's 1 tsp of lime juice.
3. Prepare 4 of bay leaves.
4. You need 4 of kaffir lime leaves (tear the leaf).
5. It's 8 Tbsp of Kecap manis (Sweet Soy Sauce).
6. You need 200 ml of water.
7. It's 1/2 Tsp of white pepper powder.
8. It's 1/2 Tsp of Salt.
9. Prepare of Blended Spices.
10. You need 5 cloves of garlic.
11. It's 10 of shallot.
12. Prepare 8 of candlenut.
13. You need 1 inch of ginger.
14. You need 1 Tbsp of palm sugar.

Fried shrimps with indonesian sweet soy sauce - udang goreng tepung saus kecap manis. I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness from the caramelized chicken skin, the sweet aromatic spices, the distinctive taste of kecap manis (sweet soy sauce). Here is another ayam bakar (grilled chicken) recipe, this time from the city of Solo. to death! If you are not a fan, just reduce the amount of kecap manis (Indonesian sweet soy sauce) used in the recipe (and maybe even skip the palm sugar while you are at it), but perhaps follow the recipe as is and give.

Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) step by step

1. Clean the chicken and marinate it with lime juice for 30 minutes.
2. Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water..
3. Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes)..
4. Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized..
5. Ayam Bakar Kecap is ready to serve with rice and sambal✨.
6. It's best to eat with this vegetables: lettuce/cabbage/cucumber.

Ayam Bakar is a dish of charcoal-grilled chicken marinated in kecap manis, coconut oil, shallot, garlic, chilli pepper, coriander, tamarind juice, candlenut Today we will be making the Balinese version, almost similar to the Filipino's Aristocrat Style grilled chicken but less sweet and a bit spicier. Caramelized Sweet Soy Sauce Chicken Drumsticks - a.k.a. Indonesian Grilled Squids with Sweet Soy Sauce Recipe (Cumi Bakar Kecap)Indonesia Eats. AYAM MASAK KECAP / Indonesian style Chicken cooked in kecap manis (sweet soy sauce)Citra's. Prepare ayam bakar: Marinade the chicken with lime juice while you are preparing other things.