Moo Ping (Thai Grilled Pork Skewers). Thinly sliced pork shoulder gets marinated, put on a stick, grilled, and brushed with coconut cream. These skewers will have you forget all about sad While most people in the United States are most familiar with satay-style Thai skewers, these grilled pork skewers, called moo ping , are a popular. Moo Ping are Thai grilled pork skewers with a sweet and tangy flavor that are often sold as street food.

So, firing up your charcoal grill. In Thailand, moo ping is sold by street vendors who cook the skewers over hardwood charcoal on grills set out on crowded sidewalks. Pork shoulder is the best cut to use as it has a decent amount of fat, which is essential for flavor and juiciness. You can have Moo Ping (Thai Grilled Pork Skewers) using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moo Ping (Thai Grilled Pork Skewers)

It's 10 of bamboo skewers, soaked in water for at least 1 hour.
You need 500 gr of pork loin, diced.
Prepare 100 ml of coconut milk.
You need of cilantro leaves for garnish.
It's of For the marinade:.
You need 2 Tbsp of cilantro stems, thinly sliced.
You need 2 cloves of garlic.
It's 1/2 tsp of white pepper powder.
Prepare 1 tsp of palm sugar.
Prepare 1 Tbsp of dark soy sauce.
It's 1 Tbsp of fish sauce.
It's 1 Tbsp of oyster sauce.

These Thai grilled pork skewers, commonly experienced as street food in Thailand under the name moo yang or moo ping, are slightly salty and sweet and soulful. It's the marinade, made with coconut cream, fish sauce, and cilantro, that works its considerable and haunting magic. From the looks of it, you wouldn't think something like Thai-style grilled pork on skewers would require a year of recipe testing. But that's exactly what It's not just the marinade formula which I feel must replicate the flavor of what was served at my favorite Mu Ping (often transliterated Moo Ping) stall in.

Moo Ping (Thai Grilled Pork Skewers) step by step

Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed..
Add dark soy sauce, fish sauce, and oyster sauce. Mix well..
Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour..
Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce..
Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes..
Serve warm with cilantro leaves on top. Yum! 😋.

Moo Ping vendors usually sell throughout the day, but you will find them the most in the morning and late afternoon. Once I was in my teen, Moo Ping was grilled on the gas grill and the plastic bag was taken over the banana leaves. This is Central Thailand street food so the recipe are quite similar. Thai-style grilled pork on a skewer recipe. It is among the most popular in Thailand.