How to Prepare Perfect Grilled Steak and Egg Pockets

Grilled Steak and Egg Pockets. Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Recipe courtesy of Ted Reader & his father.

End-to-End instructions on grilling steaks on the Big Green Egg. Steak and eggs is the quintessential manly breakfast, and this recipe kicks it up a notch with a charred steak and grilled home fries. Garnish with chopped chives and bernaise sauce, if using. You can cook Grilled Steak and Egg Pockets using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled Steak and Egg Pockets

1. Prepare 1-1/2 cup of leftover grilled steak.
2. It's 2/3 cup of diced onion.
3. It's 2 of large eggs.
4. You need 5 of medium sized tortillas 6 inch.
5. Prepare To taste of salt and pepper.
6. It's 1/4 cup of hot sauce your favorite I used Crystal's hot sauce.
7. Prepare 2 tablespoons of butter.
8. Prepare As needed of mayonnaise to dip in optional.

Steak and eggs are a quick and easy protein-packed brunch that feels like a real treat. Make it for your next low-carb brunch or power-up breakfast. Steak and eggs are a hearty breakfast worthy of a special occasion like Father's Day or Valentine's Day, but it's easy enough to make for any old. For Cooking the Grilled Filet Mignon Steak: Drizzle the Filets with Olive Oil and rub on all sides.

Grilled Steak and Egg Pockets instructions

1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper..
2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce..
3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!.

Sprinkle a pinch of course Kosher Salt and Cracked Black Pepper over the olive oil and let the steaks sit out for a few minutes while you build a fire. In the Big Green Egg I use a bed of Lump charcoal and. Some weekend mornings call for a rich indulgence of buttery eggs and sizzling steaks. The easy approach is to sear the steaks first, so they pick up some smoky flavors from the grill, and then fry your eggs alongside the meat in a cast-iron skillet. Grilled Cheese Eggsplosion: Eggs-in-a-Hole Grilled Cheese.