Tomato Sandwich. A tomato sandwich is a sandwich of tomatoes between slices of bread. The bread of a tomato sandwich is typically spread with mayonnaise. A tomato sandwich may also be seasoned with salt, pepper, garlic, anchovies, parsley or basil.
Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast.
This takes a plain 'ol tomato sandwich to a whole new level with a nice Italian twist!
You may not really need a recipe for a tomato sandwich, but sometimes varying it can be nice, especially if you tend to get stuck in a habit as the summer progresses.
You can have Tomato Sandwich using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tomato Sandwich
- Prepare 1 of kosher pickle.
- You need 2 slices of swiss cheese I used tillamook.
- You need 1 teaspoon of dijon mustard.
- Prepare 2 tablespoons of mayonnaise.
- Prepare 1-1/2 of vine ripened tomatoes.
- It's 2 tablespoons of sliced black olives.
- It's 2 tablespoons of shredded Parmesan cheese.
- You need 1 of hoagie bun.
- Prepare To taste of salt and ground black pepper.
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Tomato Sandwich step by step
- Slice the tomatoes thin. Preheat the oven on hi broil. Add mayonnaise and dijon mustard to the hoagie bun. Add tomato slices on both sides of the bun. Season with salt and pepper. Toast in the oven 3 minutes..
- Lay two slices of cheese on top of the tomatoes. Add pickles, olives, and parmesan cheese..
- Put under the broiler again for 5 minutes or until cheese is melted well. I hope you enjoy!!!!.
These Tomato Twiddle sandwiches are the ultimate in tomato sandwiches! Tomatoes mixed with sharp cheddar and onion for flavor. This creates a smooth spread that is perfect on sandwiches! The first step to a glorious tomato sandwich is slicing the tomatoes. I prefer them to be about Salting the tomatoes, allows them to sit and drain.