French cut grilled lemon pepper drums with wild rice and asparagus. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. See great recipes for French cut grilled lemon pepper drums with wild rice and asparagus too! See great recipes for French cut grilled lemon pepper drums with wild rice and asparagus too!
In a large non-stick skillet heat the oil over medium high heat.
Season the chicken pieces with the salt and pepper and add to the skillet.
Place salmon fillet on center of each foil piece.
You can have French cut grilled lemon pepper drums with wild rice and asparagus using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of French cut grilled lemon pepper drums with wild rice and asparagus
- Prepare 7-8 of drums.
- You need 3 of lemons.
- Prepare of Asparagus.
- You need of Lemon pepper seasoning.
- You need Box of wild rice(your choice) I use chicken broth instead of water.
- You need 1 can of chicken broth.
- It's of Lemon thyme butter basting sauce:.
- It's 1 stick of butter softened.
- It's 2 tsp of dried thyme.
- It's 2 of large pressed garlic cloves.
- Prepare 1 tsp of ground kosher salt.
- Prepare of Juice of 1 lemon.
Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet. Fold foil over salmon and rice so edges meet. It combines lemon pepper breaded chicken and asparagus in a light lemon sauce made with a splash of real lemon juice and honey.
French cut grilled lemon pepper drums with wild rice and asparagus instructions
- Start by French cutting the chicken. Start by cutting around the base and start to pull all the small tendons out using pliars but leaving the largest tendon intact. Small tendons have very little meat attached but the largest one has a big chunk so you want to leave it in, it will melt as it gets cooked..
- Now take your pliers and pull the end piece off the base and then push the meat down.
- Pull the skin back and season with lemon pepper seasoning then pull the skin back over and season the outside and place in a bag and marinate overnight..
- Grill over medium heat turning often and basting with the butter sauce. Cut the lemons in half and grill them once the chicken is almost done. Either grill or cook the asparagus in the oven..
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