Recipe: Perfect Grilled Summer Corn Salsa

Delicious, fresh and tasty.

Grilled Summer Corn Salsa. This Grilled Summer Corn Salsa is a new and delicious way of preparing fresh corn that's easy to make and perfect for BBQs. Combine: Cut the grilled corn off the cob and transfer to a large mixing bowl. Squeeze the juice out of the grilled lime halves and add in all of the.

Grilled Summer Corn Salsa Season with salt and whisk until smooth. Pour mixture over the salsa and stir until ingredients are fully coated. The ideal summer salsa for when the sweet corn and tomatoes are at their most plentiful and best. You can have Grilled Summer Corn Salsa using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled Summer Corn Salsa

  1. Prepare 3 of corn on the cobb, grilled on bbq.
  2. It's 1/2 of jalepeno, minced.
  3. You need 1 of green onion, diced.
  4. It's 1 tbsp of butter.
  5. Prepare 1 of tomato (or 2 handfuls cherry tomato), diced.
  6. Prepare 2 tbsp of crumbled queso fresco.
  7. Prepare of Salt and pepper (to taste).
  8. You need Half of lime.

You'll find hundreds of other great ideas in our Quick & Easy Category and even more in our BBQ & Grilling Category. To keep up with the latest home style cooking & baking ideas from Rock Recipes. At least that's how we do summertime in the Midwest. Make this grilled corn salsa and you'll understand what we're obsessing over.

Grilled Summer Corn Salsa instructions

  1. Grill your corn on bbq (about 5-8 min).
  2. Cut the corn off the cob while still warm and toss together with tbsp butter (try to do this while its warm so the butter melts).
  3. Add all the other diced ingredients and stir to combine.
  4. Stir in the cheese and squeeze of lime juice.
  5. Serve as a side or with tortilla chips. FREAKIN YUM!!!.

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