Lemon pepper grilled pork chops. Easy Lemon Pepper Grilled Pork Chops. Often in the summer life is so busy that it's nice to have an easy, go-to recipe that you know everyone will love. One that turns out perfectly every time and you don't have to spend much time preparing it.

Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper. Remove chops from bag and place onto grill. You can have Lemon pepper grilled pork chops using 3 ingredients and 1 steps. Here is how you cook that.

Ingredients of Lemon pepper grilled pork chops

It's of Lemon pepper seasoning.
It's of Pork chops.
You need of Grill.

DO NOT OVER-GRILL, chops will become tough. Turn over when juices pool on upper surface and meat appears to be cooked half-way through. These Grilled Pork Chops are infused with bright lemon flavours and plenty of garlic. Terrific to throw on the BBQ - of pan fry them if it's not grilling season.

Lemon pepper grilled pork chops step by step

Fire up the grill. Rinse off meat, season meat, and grill it up to your liking. Pork temperature time is 145 by the USDA guildlines.

Yoghurt + finely chopped mint + minced garlic + squeeze of lemon juice + salt and pepper + drizzle of olive oil. Grilled Pork Chops are perfect for a simple summer supper, they definitely take 'the other white meat' to a whole new tender juicy level! Tossed in a simple herb marinade these pork chops are delicious served next to a helping of your favorite rice pilaf or a light tossed salad! Rinse lemons and cut into slices, grill in a pan or on a grill on both sides. Season chops with salt and pepper and sprinkle with a little olive oil.