BBQ Hoisin Red Curry Grilled Chicken. For an Asian-inspired spin on grilled chicken try these hoisin-glazed drumsticks: Jalapeno and lime add spice to Grilled Red Chile Buttermilk Chicken With Spicy Mango Honey Glaze. This dish has all of that fried chicken taste by Get the Recipe: Grilled Curry Chicken. Tasty Grilled Hoisin Chicken. this link is to an external site that may or may not meet accessibility guidelines.

But chicken takes longer to cook than either hot dogs or hamburgers and loves lower cooking. This Grilled Red Curry Chicken packs a punch in flavor, with homemade or store bought red curry, I step you though an easy marinade and grill to dinner meal. Just as tasty as competition chicken thighs, this recipe for grilled BBQ chicken thighs is a winner. You can have BBQ Hoisin Red Curry Grilled Chicken using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of BBQ Hoisin Red Curry Grilled Chicken

Prepare 3 tablespoons of seasoned rice vinegar.
Prepare 3 teaspoons of red curry paste(some red curries are spicier than other adjust up or down to your spice level.).
Prepare 6 tablespoons of hoisin sauce.
It's 3 tablespoons of dark brown sugar.
You need 3 tablespoons of cilantro.
It's 1/2 teaspoon of salt.
It's 4 cloves of garlic.
It's 3 tablespoons of sesame oil.
Prepare 2 teaspoons of salt.
You need of Seasoning for the chicken (you will not use it all).
It's 1/2 teaspoon of granulated garlic.
It's 1/4 teaspoon of ginger powder.
You need 1/4 teaspoon of black pepper.
It's 1-2 pounds of boneless chicken thighs (Breasts work fine... also pork :).

Directions for a baked version are included. The chicken is first marinated in an olive oil-vinegar-spice mixture, grilled, and in the final stages of cooking, slathered with a sweet-and-spicy barbecue. In a small bowl, whisk the coconut milk with the curry paste and brown sugar until smooth. Rub the curry mixture all over the chicken, into the slits and.

BBQ Hoisin Red Curry Grilled Chicken instructions

Put the first 8 ingredients in the blender and run for 2 minutes Divide into two containers. (half for marinade and half for sauce to finish).
Mix the salt,granulated garlic,powdered ginger and black pepper and sprinkle to season the chicken. (you will not use it all).
Marinate the chicken for 30 minutes to a couple of hours with half of the sauce.Longer is better : ).
Grill the chicken for about 5-7 minutes on each side (do not burn :) It needs to reach an internal temperature of 165 degrees F. NOTE...We also tried this in the oven at 350 degrees for about 20 minutes and it tasted very good..
In the last couple of minutes brush with the other half of the sauce. (finishes with a nice shiny glaze).

I made kabobs with this recipe, and I doubled the marinade so that I would have some to brush on the onion, red pepper and pineapple on the grill. We all love Grilled Chicken on the BBQ We all love Char Siu. So why not combine them & make char siu grilled chicken. Mix together the BBQ sauce by combining the brown sugar, hoisin sauce, Shaoxing wine, five spice powder, pepper, sesame oil, garlic, and red food coloring (if using). This grilled Thai Chicken (Gai Yang) recipe is easy and authentic.