Easiest Way to Cook Tasty Mediterranean spice rubbed grilled ribeye

Mediterranean spice rubbed grilled ribeye. Mix in oil to form smooth paste. Add butter and garlic to pan and then add capers to make pan sauce. See great recipes for Mediterranean spice rubbed grilled ribeye too!

I find a spice rub seems to seal in the flavors nicely. Occasionally I will marinate a steak, but tend to reserve marinating for tougher cuts of beef that benefit from a tenderizing marinade. Since this spice rub doesn't contain any sugar, it makes a great grilling and roasting paste when mixed with a bit of olive oil. You can have Mediterranean spice rubbed grilled ribeye using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mediterranean spice rubbed grilled ribeye

1. You need 2 of ribeye steaks 1” thick each.
2. Prepare of Olive oil.
3. Prepare of Sea salt.
4. Prepare of Smoked paprika.
5. It's of Cumin.
6. It's of Ground ginger.
7. Prepare of Allspice.
8. You need of Grated nutmeg.
9. It's of Ground sage.
10. Prepare of Granulated garlic.
11. It's of Black pepper.
12. You need of Butter.
13. It's of Garlic cloves, minced.
14. Prepare of Capers.

If you remember to rub it all over your meat or seafood early in the day, it can marinate until dinner to really flavor your food. People want flavor without the calories and this spice rub gives it to them! Today I am giving you not only ONE but FIVE dynamite dry rub recipes for chicken, but they can also be used on other things like veggies, seafood and some beef. This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat.

Mediterranean spice rubbed grilled ribeye step by step

1. These are all the spices I pulled out to make the rub. There was no measuring, just to your taste..
2. Put your steaks in bowl and cover with the olive oil and spices. Turning to coat all over..
3. Heat cast iron skillet on medium hi to high. Place steaks into skillet and brown on both sides 3 minutes each side..
4. Remove steaks to rest. Add butter and garlic to pan and then add capers to make pan sauce. Once garlic sautéed 30 seconds and butter melted remove from heat. Once steaks are sliced pour sauce over and serve..

Extra rub can be stored at room temperature for later use.. Cover meat with the spice blend and rub deeply into the meat. Rub all over pork, then follow cooking directions above. Prepare the spice rub by stirring together the salt, coriander, cinnamon, cumin, nutmeg, and pepper in a small bowl. Store at room temperature in an airtight container.