Lemon and Herb Grilled Chicken. Remove the chicken from the marinade and brush off any excess herbs and oil. Season the chicken generously with salt and drizzle with a little bit Place the lemons, flesh side down, on the preheated grill. All Reviews for Lemon Herb Grilled Chicken.

Just marinate chicken pieces in a spunky blend of lemon, GOYA® Extra Virgin Olive Oil, garlic, herbs, and seasonings. Then grill over an open flame for a finger-licking entrée that's perfect for a weeknight meal, or weekend cookout. With our lemon herb grilled chicken recipe you can say good-bye to dry, boring chicken breasts thanks to our savory chicken broth and a few simple seasonings. You can have Lemon and Herb Grilled Chicken using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lemon and Herb Grilled Chicken

You need 2 of Boneless Skinless Chicken Breasts.
You need 1 tsp of Fresh Thyme.
You need 1 tsp of Fresh Rosemary.
It's 1 tsp of Fresh Tarragon.
It's 1 tsp of Kosher Salt.
Prepare 1 tsp of Fresh Ground Black Pepper.
You need 1 clove of garlic (grated).
Prepare of Zest of 1 lemon.
It's of Juice of half a lemon.
You need 1 tbsp of Extra Virgin Olive Oil.
It's 4 tbsp of Water.
Prepare of Chopped Parley to garnish.

Brining tenderizes, locks in moisture, and seasons the meat throughout. It's a foolproof method for some of the best grilled chicken…ever! Say goodbye to dry, bland grilled chicken breasts. This recipe guarantees juicy, flavorful chicken every time.

Lemon and Herb Grilled Chicken step by step

Place chicken in a ziploc bag. Chop all the herbs very fine. Grate your garlic. Zest and juice your lemon. Mix all ingredients well and add to the chicken in the bag. Set in fridge for 1 hour to marinate..
When ready to cook. Remove marinated chicken from fridge. Take chicken out of bag and let it come to room temp (about 20 minutes.) Preheat grill to medium high..
Grill about 15 minutes on each side (times can vary depending on how big your your pieces of chicken are.) Chicken should reach an internal temperature of 165 degrees Fahrenheit. Serve with a squeeze of lemon and fresh parsley..

Season chicken with salt and pepper. Place chicken, skin side down on grill. Remove from grill and place chicken on a cutting board. Place on serving dish and drizzle generously with herb and lemon sauce. Grilled Lemon and Herb Chicken Thigh Skewers are moist and flavorful and super easy to make.