Recipe: Yummy Grilled Fish Tacos

Grilled Fish Tacos. Grilled Fish Tacos These tacos are great whether grilled outdoors or pan grilled inside. I added some chopped sweet onion chopped fresno chile and sweet red pepper to the slaw for more veggies. These Grilled Fish Tacos are of the lighter variety but still rich in flavor thanks to GOYA® Ceviche.

San Diego and Baja California are where they originated. These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters. Super flavorful and so easy to make! You can have Grilled Fish Tacos using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled Fish Tacos

1. You need 2 of Tilapia Fillets.
2. Prepare of Chili Powder.
3. You need of Garlic Powder.
4. You need of Adobo Seasoning.
5. You need of Pico De Gallo.
6. Prepare of Lime Juice.
7. You need of Shredded Lettuce.
8. You need of Plain Yogurt.
9. Prepare of Corn Tortillas.

Includes instructions for cooking fish on grill, stovetop, or in These Fish Tacos are so good that you'll likely even find seafood haters loving them! To assemble each taco, spread a dollop of avocado cream on a tortilla. Top with a piece of fish, a large spoonful of coleslaw and some cilantro leaves. Grilling fish fillets is tricky business.

Grilled Fish Tacos instructions

1. Sprinkle both sides of the fish with the garlic, chili powder and adobo seasoning..
2. Place the fillets into a grilling basket for easy flipping..
3. Grill over hot coals flipping periodically to cook through without charing and drying out them out..
4. When done bring inside to cool down enough to flake into a bowl..
5. Once the fillets have been shredded toast the corn tortillas in an un-oiled skillet just enough so there is a little color on both sides and they won't crumble apart when eating..
6. Load the tortillas with the tilapia give a squeeze of lime juice and top with the pico de gallo, lettuce and plain yogurt. Use sour cream if you like better..
7. Serve with rice or refried beans or anything that goes good with regular tacos..

First, there's the inevitable sticking issue. Instead of attempting fish fillets, try grilling that fish whole—and, once you do, put it to work in some tacos. Fish tacos may be the best recipe ever to come from Mexico and this method produces superb The fish taco is to Baja as the cheese steak is to Philly or the deep dish pizza to Chicago, and they are. Discover this amazing recipe for Grilled Fish Tacos with Coleslaw for Two. Grilled Fish Tacos Recipe cooked with Grilled Snapper on the Big Green Egg.