Easiest Way to Make Perfect Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread. White Bean Puttanesca Recipe with a quick garlic bread recipe too! This is the OG spicy, pantry-based pasta dish, with white beans added for protein. It may sound heretical, but there's no need for the traditional anchovy with all the other flavor-packed ingredients going into the mix.

Grilled Italian Sausage with Peppers and Cannellini BeansToday. Any flavor of cooked chicken sausage can act as the base for this customizable skillet stew that includes a supporting cast of greens, beans and punchy vinegars. In a small bowl coat the shrimp with a little olive oil and season with salt and pepper. You can have Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

1. Prepare 2 of Bianco Sausages -I used Garlic an Cheese u can use sweet too.
2. It's 2-15 oz of cans of Cannellini Beans.
3. It's 6 of Garlic Cloves.
4. Prepare 1/2-15 oz of can of Artichoke Hearts..not marinated.
5. Prepare 1/2 of onion sliced thin.
6. You need 1 tbsp of oregano.
7. It's 1 (15 oz) of can of Plum Tomatoes.
8. It's 1/2 tsp of anchovie paste or 1 diced anchovie.
9. Prepare 2 tbsp of Capers.
10. It's 2/3 of . Cup of kalamata olives.
11. It's 1/8 tsp of sea salt.
12. It's Tbsp of extra virgin olive oil.
13. It's 1/2 of standard size baguette.
14. It's 1/2 stick of unsalted butter.
15. It's 2 tsp of red pepper flakes.
16. You need 1/4 cup of parmesan cheese.
17. You need 1/2 cup of chopped badil.

Enjoy with some crusty Italian bread and a glass of white wine. Here's my reproduction of a dish from a famous Chicago eatery. We think it rivals the original. Cook the sausage and onion in a large saucepan over medium heat until meat is no longer pink; drain.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread step by step

1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer.
2. Add Cannellini beans to Putanesca cook for 5 mins..
3. Stir in artichoke hearts, olives and capers.
4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside..
5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet..
6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine..
7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese..

Meanwhile, heat remaining ¼ cup oil in a medium skillet over medium-high. In a large skillet start the garlic in cold oil over moderately high heat, stirring, until it is golden. To the skillet add the escarole, and season with salt and pepper, to taste. A mix of garlic, chilli, parsley and smashed cannellini beans top these no-cook tartines along with feta and tomatoes. Roast sausages and add cannellini beans, white wine, onions, anchovies, pesto and capers to make this easy midweek meal.