Recipe: Yummy Grilled Pork Chop with a Peach Preserves Jalapeño Glaze

Grilled Pork Chop with a Peach Preserves Jalapeño Glaze. Grilling a quick and easy meal has never been so easy. These tender and Juicy Grilled Pork Chops with Spicy Peach Glaze come together quickly for a dinner your family and friends will not soon forget. The glaze can be put together in minutes, while the pork chops undergo a quick brine.

Sprinkle the chops with ginger, cinnamon, salt, and pepper. For the pork chops: Season the pork chops with salt and pepper; set aside while making the glaze. Add the apricot preserves, soy sauce, ginger, garlic, orange zest and juice and habanero to a. You can cook Grilled Pork Chop with a Peach Preserves Jalapeño Glaze using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled Pork Chop with a Peach Preserves Jalapeño Glaze

1. You need 4 of Pork chops.
2. It's 1 jar of peach preserves.
3. You need 1 of jalapeno.
4. You need of Salt.
5. You need of Black pepper.
6. Prepare of Garlic powder.
7. You need of Lawrys Seasoning.
8. Prepare 1/4 cup of Butter.

These juicy, grilled pork chops with peach-jalapeño glaze get a quick flavor brine in a simple kosher salt and brown sugar solution. Be sure to brush the chops with the glaze only during the. While pork cooks, combine peach preserves, soy sauce, vinegar, and garlic in a microwave-safe bowl. Recipe: Brown Sugar Pork Chops with Peach Barbecue Sauce.

Grilled Pork Chop with a Peach Preserves Jalapeño Glaze step by step

1. In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed..
2. Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill..
3. Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!.

Make this chunky barbecue sauce made with peach preserves and fresh peaches in the height of summer when Southern peaches are at their finest. It caramelizes wonderfully on the pork chops as they cook on the grill and makes a tasty topper served on the side. Brush the pork chops on both sides with oil and season with salt and black pepper to taste. Bring any remaining preserves mixture to a boil. For this dish, I wanted to create a glaze for the pork using fresh peaches instead of the more commonly used peach jam.