Grilled chicken breast. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Once covered, pop the chicken in the fridge. Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk.

Add the chicken breasts to the brine. Alternatively, you can use a grill pan, set over medium-high heat. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. You can have Grilled chicken breast using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled chicken breast

You need 8 tbsp of mustard.
You need 1 of whole chicken breast.
Prepare 1 tsp of chili flake.
It's 1 tsp of pepper.
It's 1 tsp of salt.
It's 1 ounce of grated mozerella.

Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. The answer is always these grilled chicken breasts. After you make them once, you'll make them again and again.

Grilled chicken breast instructions

Wash and tenderize your chicken.
In a small bowl mix in the l tsp salt, 1 tsp pepper, 1 tsp chili flake and the 8 tbsp mustard then mix it well.
Add the chicken to the marinate then mix it and let it sit for 10 minute.
After it is sit move the chicken to a baking tray and sprinkle the 1 ounces of cheese on the top and let it sit for another 10 minute.
After it is sit bake it on the oven 150 °c /300°F for 20 minutes.
After it is cook take it out of the oven and let it cool down for 10 minute.

I serve these with some veggies that I put on the grill with the chicken and a big salad. It makes a quick and delicious dinner. Why you want to make this grilled chicken breast. This is the juiciest grilled chicken ever. ← truth! Chicken breasts are arguably one of the most difficult of the standard meats to grill—so often, they come out dry, chewy, and cardboard-y.