Grilled Tortilla Chips. For the Grilled Tortilla Chips: Preheat the panini grill to high heat. In a small bowl, combine the olive oil, chile powder, garlic powder and salt. Brush each triangle with the seasoned oil on both sides - be sure all those good seasonings make it onto the chip.

I've have come to learn that the best chips are made from slightly stale/hard tortilla shells. It's packed with fresh flavors and the grilled chicken and corn just takes it from good to incredibly good! Finish it of with lots of tortilla strips or crumbled tortilla cheese, cheddar and avocado to really make this soup sing. You can have Grilled Tortilla Chips using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled Tortilla Chips

It's 3 of Large Flour/Corn Tortillas.
You need 1/4 Cup of Cooking Oil.
It's 2 Pinches of Salt.
It's of Spritz of Lime Juice.
It's of Basting Brush.

These wines pair perfectly with grilling and outdoor eating. My favorite happens to be the bottle you see in the photo above. The ingredients for this nacho recipe can be varied depending on what people like. Diana and I like sweet potato nachos, while the kids like to use corn tortilla chips.

Grilled Tortilla Chips step by step

Pre-Heat Grill to 400, set to Medium High..
Cut Tortilla into eighths..
Near the grill, lightly coat both sides of the tortilla slice with oil..
Grill to your desired color, but a minute and a half total seems to work perfect.(From right to left, 1 minute, 1 minute 15 seconds, 1 minute 45 seconds, just over 2 minutes).
After cooking roughly 6 at a time, place on a try to cool..
Sprinkle salt and lime juice to taste..

We also used onion, tomato, avocado, green chiles, black beans, taco meat made with ground turkey, and cheese. Season with more salt to taste. Serve the salsa with the chips. Learn more than you ever wanted to know about our real, whole ingredients. Brush scallops on both sides with the oil and season with salt and pepper.