Recipe: Yummy Kombucha Bombass Grilled Chicken

Delicious, fresh and tasty.

Kombucha Bombass Grilled Chicken. Remove the chicken from the marinade and pat dry. See how easy it is to make BBQ Grilled Chicken Kabobs with this handy video! Discover how tasty—and how simple—BBQ Grilled Chicken Kabobs can be.

Kombucha Bombass Grilled Chicken You know, something like cilantro or sriracha (I did add the green onion and red pepper flakes). These grilled chicken kabobs are perfect for all of your cookout needs! They are flavorful, juicy & easy to make! You can cook Kombucha Bombass Grilled Chicken using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kombucha Bombass Grilled Chicken

  1. Prepare 1 of grill mates garlic, herb, wine marinade.
  2. You need 1 of grill mates tomato, garlic & basil marinade.
  3. You need 1 bottle of kombucha.
  4. You need 2 tablespoons of white vinegar.
  5. It's 1/2 cup of oil.
  6. It's 1/2 cup of water.
  7. You need of Bbq sauce, as needed, to taste, optional.
  8. You need 4 lbs of chicken.

The chicken is marinated with Mediterranean spices, olive oil, lemon juice and garlic. The right Kombucha Recipe makes for the best tasting Kombucha. All the grilled chicken recipes you need, from barbecued wings to beer-can chicken to spicy skewers. This grilled chicken packs some heat, which is why we paired it with a cooling and crisp fennel salad.

Kombucha Bombass Grilled Chicken step by step

  1. Mix everything but chicken and bbq sauce together in a big bowl.
  2. Add chicken, covering all sides.
  3. Marinade in fridge 2 hours.
  4. Toss chicken on a hot bbq grill.
  5. Brush some bbq sauce on chicken.
  6. Turn when needed, brush bbq sauce on again.
  7. Repeat step 6 til cooked and serve.

Buttermilk brined chicken starts simply with whisking buttermilk with a bit of brown sugar, spice, garlic, and, of course, salt. You can do this the morning of grilling or the night before. Submerge the chicken in this marinade, and stash it in the fridge until it's time to cook. Grilled chicken doesn't have to be stringy and flavorless—use the right technique and it'll be perfectly juicy and still have shatteringly crispy skin. And, of course, it'll taste great too.