Grilled fava beans. Place whole fava beans in a mixing bowl. Sprinkle with half of the kosher salt; add bruised garlic cloves. Sprinkle with mint or cilantro, lemon juice, and salt.

Finding the natural flavor of fava beans a bit flat I added some aged balsamic vinegar, lemon zest and a sprinkle of sea salt after grilling. Grilled Fava Beans with Mint, Lemon Zest & Sumac, a simple, easy way to prepare fresh fava beans on the grill! Vegan and bursting with Middle Eastern flavors. You can have Grilled fava beans using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled fava beans

It's Bunch of fava beans.
You need 1 pinch of salt.

Growing up with an Egyptian father, you can probably imagine how often fava beans showed up in our house. Most often we had them for breakfast, in the form of a soup, but occasionally my dad would bring home some. In a large bowl toss the fava bean pods with olive oil and salt. Arrange them in a single layer on a grill over medium-high heat. "With the first of the season's fava beans, I really love them grilled in the pod so the outside is charred.

Grilled fava beans instructions

Remove fava beans from their pods..
Grill beans in toaster 10-15 mins..
Put salt on beans (after removing outer skin) accordingly and enjoy while still warm!.

When you open them up you have a tender, slightly smoky, vegetal burst of flavor from. Fava beans are in season right now, and with the weather getting warmer, it's a good time to fire up the grill. I pulled mine out last week, and after acquiring a big bag of fresh fava beans at the farmer's market, I decided to throw some on the grill. After washing some fava bean pods, place them in a bowl and toss them with enough olive oil to coat the pods. So, in this way, Mattos' fava beans were still favas for one.