How to Prepare Yummy Pan-grilled Dory Blackpepper

Delicious, fresh and tasty.

Pan-grilled Dory Blackpepper. Grilled peppers of any color are super easy to make and have tons of uses; use this recipe to get some ideas of your own. Use a cast-iron grill pan for this dish, as a nonstick grill pan can't handle high heat. Heat a cast-iron grill pan over high heat.

Pan-grilled Dory Blackpepper The Original Orange Chicken® Black Pepper Angus Steak Firecracker Shrimp SweetFire Chicken Breast® Kung Pao Chicken Mushroom Chicken Grilled Teriyaki Chicken Broccoli Beef Honey Walnut Shrimp. Grilled salmon fish and various vegetables on wooden table on black. Front view chicken pizza with bell red and yellow pepper with yellow cherry tomatoes. stockking. You can have Pan-grilled Dory Blackpepper using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pan-grilled Dory Blackpepper

  1. Prepare 200 gr of Dory Fillet.
  2. You need of Blackpepper (grounded).
  3. Prepare of Kecap manis.
  4. Prepare of Coriander powder.
  5. Prepare of Salt.
  6. You need of Lemon juice.
  7. It's 3 cloves of garlic.
  8. You need of Butter.

Photo about Grass feed beef, Sirloin steak grilled on black grill-pan with black pepper. Heat a grill pan to medium heat. The smell of the peppers cooking in the balsamic vinegar is tantalizing! Photo "Grilled pork steak in grill pan with rosemary, pepper chilli and ginger on wooden board.

Pan-grilled Dory Blackpepper instructions

  1. Marinate dory fillet with coriander, salt and lemon for about 3-5 minutes..
  2. Add 1 more minute, put kecap manis and blackpepper..
  3. Pre heat the pan, melt the butter..
  4. Take the garlic, crush 'em. Put on the pan until golden brown..
  5. Place the dory, cook it until golden brown. Put the medium heat or it will burn outside -mine, I cook for 3 minutes on each side..

Copy space." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Padrón peppers, known as pimientos de Padrón, originate from Galicia, Spain. These small and slightly sweet peppers are generally mild, but one in every handful will be Sprinkling coarse sea salt over the grilled peppers gives a nice crunch and burst of flavor. Prepare outdoor grill for covered direct grilling on medium. Cut each pepper lengthwise into quarters; discard stems and seeds.