Recipe: Delicious Grilled Avocado Bombs

Delicious, fresh and tasty.

Grilled Avocado Bombs. Keto Friendly Avocado Beef Bombs Recipe Instructions. First, we cut all the avocados in halves and removed the pit of each. Then we peeled the avocado skins off of each half.

Grilled Avocado Bombs Heat broiler and line a small baking sheet with foil. Slice each avocado in half and remove the pits. Peel the skin off of each avocado. You can cook Grilled Avocado Bombs using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Grilled Avocado Bombs

  1. It's 3 of avocados.
  2. You need 3 of chunks of cheese (your choice I used cheddar).
  3. It's 1 1/2 lbs of ground beef.
  4. You need 15 strips of bacon.
  5. Prepare to taste of Salt and pepper.
  6. You need of BBQ sauce.
  7. It's of Soaked wood chips for smoking.

Fill two of the halves with cheese, then replace with the. Cut your cheese to be the same size as the avocado stone. Great recipe for Grilled Avocado Bombs. Looking for new recipes I came across this idea online.

Grilled Avocado Bombs step by step

  1. Half the avocados and remove the pits and skins. I found the best way to get the flesh out of the skin in one pice is to use a large spoon..
  2. Chunk your cheese so the pice fits into the avocado's pit hole. Put the halves back together with the cheese inside..
  3. Season your ground beef, I used salt and pepper. Portion into thirds..
  4. Lay out the beef in a thin patty. Lay the avocado down and fully wrap it in the beef. It takes a little work and a soft touch, but eventually you have a sealed meatball..
  5. Wrap the bacon around the ball in alternating directions. I used about 5 strips per ball don't use too much because the inner bacon will stay soggy. We want the bacon to crisp up..
  6. Set your grill for indirect heat ******very important**** if you have fire under your balls it will flair up. There is a lot of grease coming off these so be careful..
  7. Add your wood chips smoking for about 35min about 300 degrees.
  8. After about 35 min brush on the BBQ sauce every 10min or so until done..

The original used meatloaf and had an egg inside, when I tried it it was a huge mess. I simplified it a little and changed the egg to cheese. These genius bacon wrapped beef avocado bombs were made by Corinne Freark and was so nice to share her recipe with us! If you're on the keto diet or a low carb diet this is the perfect lunch or dinner recipe for you. The basic idea is to stuff a whole (pitted) avocado with cheese, then wrap it with ground beef and bacon, and grill it to perfection.