How to Make Yummy Brad's red wine NY steaks with grilled asparagus

Brad's red wine NY steaks with grilled asparagus. Francesco Tonelli for The New York Times. You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks.

Otto's New York Strip Steak Recipe! How to cook Strip Steak medium rare: crispy crust and juicy, guaranteed. Carve the steaks across the grain and serve together with the bacon wrapped asparagus and grilled carrots. You can cook Brad's red wine NY steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's red wine NY steaks with grilled asparagus

1. It's of For the steak.
2. It's 3 of 10 - 12 Oz NY steaks.
3. It's 3 tbs of butter.
4. You need 1 of medium sweet onion, sliced thin.
5. It's 12 Oz of shitake mushrooms, sliced.
6. Prepare of For the marinade.
7. It's 1 cup of red wine like burgundy or cabernet.
8. It's 1 tbs of brown sugar.
9. You need 1 tbs of balsamic vinegar.
10. It's 2 tbs of red wine vinegar.
11. Prepare 2 tbs of minced garlic.
12. You need 1 tbs of black pepper.
13. Prepare Pinch of sea salt.
14. It's of For the asparagus.
15. It's 1 1/2 lbs of asparagus.
16. Prepare 2 tbs of olive oil.
17. Prepare 1 tsp of garlic powder.
18. You need 1 tsp of steak seasoning.
19. It's of Garnishes.
20. Prepare of Steak sauce.
21. It's of Horseradish.
22. You need of Parmesan cheese.
23. Prepare of Au jus.

Season the steaks with salt and pepper. Serve the steak with mushroom red wine sauce drizzled over the top. Remove steak from marinade; discard marinade. Place steak in center of grid over medium, ash-covered coals; arrange asparagus around steak.

Brad's red wine NY steaks with grilled asparagus step by step

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

One of my favorite ways to make grilled steak in the summer. Topped with fresh chopped tomatoes Keywords: balsamic steak marinade, Grilled Flank Steak, Grilled Steak With Tomatoes, how to I marinated steak first, too, in a freehand marinade of red wine vinegar, cooking sherry, canola oil. When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the smoky-sweet flavors of the barrels work well with the California and Washington Cabernet Blends. Remove steaks from the refrigerator and let rest to come to room temperature. Season the steaks liberally with kosher salt and coarsely ground black pepper on all sides and press into meat.