Grilled Asian Burger Sliders with Spicy Wonton Skins. Today's sliders recipe is a spin on classic summer burgers and nod to my friend's classic chicken burgers. I'm serving zesty Asian Chicken Sliders The patties are perky, juicy with little rice pockets of flavor, and a touch spicy with jalapeno speckled throughout. Once cooked, brush them with this glaze - you won't miss the skin!

I'm making these tonight with a spicy Asian coleslaw that I put together last night. Cilantro Shrimp Burgers are a super unique twist on a burger. The shrimp burger patties are topped with To Food with Love: Teriyaki Chicken Rice Burgers (Sliders) @To Food with Love. You can cook Grilled Asian Burger Sliders with Spicy Wonton Skins using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled Asian Burger Sliders with Spicy Wonton Skins

You need 4 of Bianco Meats Chinese Sausage Links.
Prepare 1/2 Head of Green Cabbage Shredded.
Prepare 1 cup of Shredded Carrots.
Prepare 2 Cloves of Crushed Garlic.
It's 1 of Scallion diced.
Prepare 1 of Tblsp Sesame oil.
It's 1 Tbsp of Canola oil.
It's 1/4 Cup of Soy Sauce.
Prepare 20 of Round Wonton Skins (you can buy at any suoermarket).
It's 1 Tbsp of Crushed red pepper flakes.
It's 1 pkg of Kings Hawaiian Slider Burger Buns.
It's 1 tsp of Sea salt.
It's 1 Tbsp of Rice Wine Vinegar.

My family is just a little obsessed with grilling. When Friday rolls around the grill is fired up, music is whaling. Mini burgers, known by many as sliders, are the hottest little food trend sweeping the nation. Half the size of a classic burger, yet twice the fun.

Grilled Asian Burger Sliders with Spicy Wonton Skins instructions

Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside..
In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt..
Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins..
In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger..

Press forms three perfectly rounded patties at once, so your sliders have uniform shape and always look great. Basket holds nine burgers at one time, so. This spicy wonton recipe yields the most scrumptious hot sauce This recipe is different from many spicy wonton recipes out there. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. These are right up my street as I don't eat burgers and anything with hoisin sauce has my undivided attention.