Grilled meat cubes on skewers - lahem meshwi. Lahem or lahmeh means meat as a generic term. However, when we say lahem meshwi, we refer to lamb meat because that is what it traditionally was. Having said that and although the recipe title indicates lamb, a beef steak cubed and barbecued tastes equally nice.
A must try at barbecue parties! See great recipes for Grilled meat cubes on skewers - lahem meshwi too! A must try at barbecue parties! You can have Grilled meat cubes on skewers - lahem meshwi using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Grilled meat cubes on skewers - lahem meshwi
- It's 1 kg of beef or veal, cut in cubes.
- Prepare 12 of small onions, peeled and cut in halves.
- It's of For the marinade:.
- You need 5 tablespoons of olive oil.
- It's 2 tablespoons of vinegar.
- You need 1 teaspoon of cinnamon.
- It's 1 teaspoon of black pepper or allspice.
Open-faced meat pies - lahem bi ajeen. A must try at barbecue parties! The marinade can be modified many different ways and is used as a sauce at the end. Think color for your choice of vegetables to use.
Grilled meat cubes on skewers - lahem meshwi instructions
- In a bowl, mix all the marinade ingredients together..
- Add in the meat cubes and let them marinate in the refrigerator for at least 4 hr..
- In each skewer, insert 5 meat cubes and 1 onion. Grill on both sides..
Shish kebob is a dish of skewered and grilled cubes of meat. This kabob marinade recipe features paprika powder, Parsley, coriander seeds, onion. Tender lamb cubes grilled on skewers with tomatoes and onions. Two skewers of lamb cubes - Chicken Shawarma. Served with Salad, Houmous & Pitta, Chips & Rice.