Recipe: Yummy Whizzle grilled fish tacos with thug kitchen slaw

Whizzle grilled fish tacos with thug kitchen slaw. Let your fish set and start the slaw. Thinly chop cabbage, cut carrots into small matchsticks and chop cilantro and combine. Put lime juice vinegar oil and salt in a small glass and mix in right before serving.

A classic recipe from our first cookbook and reader fav. This shit is simple, filling, and makes for killer leftovers. See more ideas about Mexican food recipes, Cooking recipes and Food recipes. You can have Whizzle grilled fish tacos with thug kitchen slaw using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Whizzle grilled fish tacos with thug kitchen slaw

1. Prepare of White fish ie: tilapia, mahi mahi etc(1 fish makes 5-6 tacos).
2. It's of Corn tortillas.
3. You need of Sliced or shredded cheddar cheese.
4. Prepare of Cumin.
5. It's of Garlic pepper.
6. Prepare of Falvor God everything spicy OR chili and cayenne pepper.
7. Prepare 1-2 of limes.
8. You need of taco sauce.
9. You need 2 Tbsp of mayo.
10. Prepare 3 Tbsp of sour cream.
11. You need 1 Tbsp of lime juice.
12. Prepare 1/2 tsp of garlic powder.
13. It's 1/2 tsp of Tapatio or other hot sauce.
14. Prepare of thug kitchen quick lime and cilantro slaw.
15. Prepare 1/2 head of small cabbage.
16. It's 1 of small carrot.
17. Prepare 2 Tbsp of lime juice.
18. You need 2 Tbsp of rice vinegar.
19. You need 1 tsp of olive oil.
20. You need Pinch of salt.
21. It's 1/3 C of chopped cilantro.

Cilantro-Lime Coleslaw This Cilantro-Lime Slaw is the perfect example of a simple and enjoyable real food recipe. Thug Kitchen: Eat Like You Give a F*ck is a tough, edgy, and fun looking cook book that is hitting shelves this week. The authors lay down the facts, provide the steps, and want you to "elevate your kitchen game.". Like others have noted, the beer blanch seemed completely unnecessary, so I skipped it and instead mixed the lime juice, soy sauce and hot sauce in with the spice blend, and tossed it all together before roasting.

Whizzle grilled fish tacos with thug kitchen slaw instructions

1. First season your fish with seasonings and a squeeze of lime and pre heat the grill..
2. Let your fish set and start the slaw. Thinly chop cabbage, cut carrots into small matchsticks and chop cilantro and combine. Put lime juice vinegar oil and salt in a small glass and mix in right before serving..
3. Make the taco sauce by combining all ingredients..
4. Throw fish on the grill 3-5 mins until it flakes with a fork. Shred fish with forks.
5. In a skillet over medium heat put cheese on top of tortillas until melted. Flip over and crisp brown the cheese, the middle will slightly bubble up when ready. Take off skillet and immediately fold taco..
6. Place fish, sauce and slaw together in taco and enjoy!.

See more ideas about Cooking recipes, Mexican food recipes, Recipes. See more ideas about Tacos, Mexican food recipes, Cooking. Your digital resource for all home cooking needs. My favorite veggie tacos featuring flavorful roasted vegetables, hearty black beans, and a delicious five minute creamy cilantro sauce. These meatless tacos are simple to make and will satisfy the pickiest of eaters.