Easiest Way to Make Perfect My Grill cheese

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My Grill cheese. Your Grilled Cheese Tastes Better W/ Cheeses, Bacon, And Bays English Muffins. Add Melty Singles To Make A Delicious Grilled Cheese Sandwich. See How To Make The Recipe!

My Grill cheese Perfectly melted and oozy cheese, sandwiched between two golden, crisp, buttery slices of bread — it's simple, comforting, and utterly timeless. It's one of the first things we learn to cook, and one we carry with us through the years. But as basic as this sandwich is, there are a few hang-ups that could stand between you and the grilled cheese. You can cook My Grill cheese using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of My Grill cheese

  1. You need 2 pieces of White/Wheat Bread.
  2. You need 2 teaspoons of butter.
  3. It's 2 slices of Meltable cheese.
  4. Prepare 1 teaspoons of Mayo.

I loved to read all of the comments. So I had to add my variation that I did not see anyone suggest. They told her to, instead of using butter on the outside of the bread, apply a thin layer of mayo. Conversely, if you are a fan of a classic, American-cheese grilled cheese (the best grilled cheese), using mayo will ruin your day, or at least make it slightly less pleasant.

My Grill cheese instructions

  1. Get your Ingredients.
  2. Add 1 tbsp of butter to the pan and turn your stove to 4 or medium and let butter melt.
  3. Divide 1 tbsp of butter on 2 breads.Spread butter and Mayo on both breads (Advice put butter on both sides of the bread and put mayo on the side with the cheese.
  4. Put cheese on the breads and set it in the pan.Turn your Fire to medium high or 5-6.
  5. Clean up time..
  6. When 1 in halve minute or golden brown flip over.
  7. Now turn the fire to 2.
  8. Wait until your Bread is like a white,gold color and take out.
  9. Enjoy.

It's all about the perfect grilled cheese. This is the best and most perfect grilled cheese sandwich money can buy (and it's super cheap). Couldn't be simpler or more delicious. Crispy Grilled Cheese Just a simple addition to a regular ol' grilled cheese gives it a nice crispy surface. A grilled cheese is a grilled cheese, right?