Recipe: Perfect Brad's grilled t-bone w/ lemon dill bernaise sauce

Brad's grilled t-bone w/ lemon dill bernaise sauce. Try our Grilled T-Bone Steak with Lemon-Dill Butter & Asparagus recipe. Cooking Essentials: Marinades, Rubs & Sauces. To make Lemon Dill Butter, mix together butter, dill and lemon zest.

I served this with a wild rice medley cooked with thai ginger broth instead of water and green beans almondine. Not only was the salmon cooked perfectly but that sauce was to die for! Any extra sauce I used for my green beans & wild rice. You can cook Brad's grilled t-bone w/ lemon dill bernaise sauce using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brad's grilled t-bone w/ lemon dill bernaise sauce

1. You need 1 of lg shallot.
2. You need 1 tbs of minced garlic.
3. Prepare 2 tbs of butter.
4. Prepare of For the steaks.
5. It's 2 (16 Oz) of t-bone steaks.
6. Prepare 1 tbs of steak sauce.
7. You need 3 tbs of worchestershire sauce.
8. You need 2 tbs of red wine vinegar.
9. It's 1 tbs of minced garlic.
10. It's of For the sauce.
11. Prepare 1 pkg of bernaise sauce mix.
12. You need of Juice of half a lemon.
13. Prepare 1 tbs of dill weed.
14. Prepare 1 1/2 tbs of capers.
15. It's 2/3 cup of sour cream.
16. You need 1/3 cup of water.

Grilled Filet Mignon with Bernaise Sauce. kcline/Getty Images. You can prepare the bernaise sauce shortly before the steaks go on the grill. Just make sure to keep it warm until it's time to serve. simmer champagne vinegar, wine, lemon juice, tarragon and shallots on medium-high heat. Grilled swordfish with lemon dill aioli sauce.

Brad's grilled t-bone w/ lemon dill bernaise sauce instructions

1. Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through.
2. Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Sauté until carmelized. Stir often.
3. Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy..
4. Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy.

A simple but flavorful blend of mayo, dill, lemon juice and lemon zest makes an easy marinade for grilled fish. Top with bernaise sauce and serve immediately. These simple, best-ever steaks have a sweet and salty rub. Meaty short ribs go well with the robust flavors of traditional Italian cooking, and slow cooking coaxes them to fall-off-the-bone tenderness. Salmon Brine ½ gallon water ½ cup brown sugar ½ Once cooked, remove from heat and cool, serve at room temperature.