Bacon Cheddar Crescent Grilled Cheese. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. When I make these I use softened cream cheese that I've added a little homemade dry ranch seasoning to instead of bottled ranch dressing.

Meaty salty bacon, sharp cheddar, and spicy jalapeno chiles make for the happiest trio of grilled cheese ingredients. Your childhood grilled cheese but all grown up. Upgrade your grilled cheese game with this apple, bacon and cheddar sandwich. You can cook Bacon Cheddar Crescent Grilled Cheese using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bacon Cheddar Crescent Grilled Cheese

It's 2 (8 oz) of cans crescent dough sheets (or crescent rolls).
Prepare 8 oz of sliced cheddar cheese.
It's 6 oz of sliced American cheese.
You need 6 slices of thick cut bacon - cooked and crumbled.
You need 2 tbs of butter - melted.
You need 1 tsp of dijon mustard.
You need 1/2 tsp of garlic powder (optional).
It's 1/4 cup of grated parmesan (optional).

It's also great if you want to cook yourself a hot lunch. If that's the case, the this Apple, Bacon Cheddar Grilled Cheese is a quick and easy meal to make when lunchtime rolls around Sherlock Holmes movie. This Cheddar and bacon grilled cheese sandwich, made with Cheddar cheese and bacon and apple, may make you rethink the classic grilled cheese. And to shut my brain up & stop the whole taste bud torturing I was enduring, I pulled out a package of bacon and fried it on up.

Bacon Cheddar Crescent Grilled Cheese step by step

Preheat oven to 375°F. Brush half of the melted butter in a roughly 12x8 inch rectangle on a large foil lined baking sheet. Mix the dijon and (optional) garlic powder with remaining butter. Set aside..
Roll out your first crescent sheet over the buttered area (if using crescent rolls, pinch seams together to prevent leaking)..
Layer cheddar cheese slices on crescent sheet, leaving 1/2 inch border around all edges. Sprinkle bacon evenly over cheddar. Layer American cheese on top of bacon..
Roll out second sheet over the top of filling. Seal edges all the way around (I crimped mine with a fork). Brush top with remaining butter mixture. Sprinkle with parmesan if desired..
Bake 15-20 minutes or until top is golden and crispy. Let cool 5 minutes. Cut into 8 triangles. Serve in place of grilled cheese with your favorite soup. Enjoy!.
Can also be cut into 16-24 smaller pieces to be used as an appetizer for holiday or gameday parties, tailgates, potlucks, any old get together really!.

I also sometimes add sautéed onion or jalapeño to the filling. Oh, and I use American and cheddar instead of Velveeta. Add something cheesy to your family's dinner! I've heard of using mayo instead of butter but not yet tried it. Prob depends on the cheese to some extent.