Recipe: Appetizing Brad's teriyaki grilled short ribs with coconut curry rice

Brad's teriyaki grilled short ribs with coconut curry rice. Mix together all ingredients for the ribs in a large bowl. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. Brad's teriyaki grilled short ribs with coconut curry rice.

WendyG's take on Wine-Braised Beef Short Ribs.. Serve with mashed potatos, pasta or rice, for a great dinner.. See great recipes for Chicken curry with brown rice too!. You can have Brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's teriyaki grilled short ribs with coconut curry rice

1. You need of For the ribs.
2. You need 3 lbs of beef short ribs, cut flanken style.
3. You need 1 cup of soy sauce.
4. Prepare 1 cup of water.
5. You need 1 cup of packed brown sugar.
6. Prepare 2 tbs of minced garlic.
7. You need 1 tsp of black pepper.
8. Prepare 1 piece of ginger root 1 1/2 x 4 inches long.
9. You need 1 bunch of green onions sliced. Reserve some for garnish.
10. Prepare of For the rice.
11. Prepare 2 cups of prepared rice.
12. Prepare 1 (15 Oz) of can of coconut milk.
13. Prepare 1 tbs of fish sauce.
14. You need 2 tbs of brown sugar.
15. You need 1 tsp of granulated chicken bouillon.
16. You need 2 tbs of red thai curry paste.
17. You need 1 tsp of ground ginger.

Garlic, Chicken breast fillets, Red curry paste, light coconut milk, extra, Lime juice, Brown Sugar, Babybchoy sum. I really like the curries with coconut milk, plus this just used regular old yellow curry powder (English curry I believe). I used some left over rice, and it's more wait for it to cook, than real work. Heat level is adjustable to your preference.

Brad's teriyaki grilled short ribs with coconut curry rice instructions

1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours..
2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot..
3. Over low heat, stirring constantly, bring mixture to a simmer..
4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction..
5. Remove from heat and cover while ribs are prepared..
6. Preheat and clean grill..
7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook.
8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy..

Plus you can use other protei. Get ideas for cooking Chinese, Japanese, Korean, Indian—the best of Asian cooking.. Curry-Coconut Shrimp, Vegetable Lo Mein, Beef Samosas, Egg Fried Rice, Easy Teriyaki Chops Grilled Coconut Shrimp Grilled Fish Tacos with Sriracha Grilled Shrimp Cocktail Grilled Teriyaki Shrimp Skewers with Asian Slaw Grilling Fish with Teriyaki Sauce Homemade Sushi & Freshly Pickled Ginger Japanese Mixed Rice with Salmon and Mushrooms Light Shrimp Fried Quinoa Lime Ponzu Shrimp and Corn Salsa Marinated Grilled Salmon Hi friend if you find the videos helpful and entertaining the recipes delicious and satisfying please feel free to make a donation. Dinner Lunch Banquet Menu Takeout- Delivery Menu. Remove ribs from marinade, reserving remaining marinade.