Buttermilk Grilled Chicken. Buttermilk brined chicken starts simply with whisking buttermilk with a bit of brown sugar, spice, garlic, and, of course, salt. You can do this the morning of grilling or the night before. Buttermilk-Brined Grilled Chicken is soaked in a mixture of buttermilk, brown sugar, and hot sauce to ensure flavor and juiciness.

A tangy buttermilk marinade infuses loads of flavor into these healthy chicken breasts. Grilled Buttermilk Chicken. this link is to an external site that may or may not meet accessibility guidelines. Preheat the grill pan over medium-low heat for boneless breasts and fish, and medium heat for bone-in breasts, thighs and legs. You can have Buttermilk Grilled Chicken using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Buttermilk Grilled Chicken

You need 6 lbs of bone-in chicken pieces.
You need 3 cups of Buttermilk.
Prepare 4 of Table spoons garlic powder.
It's 4 of Table spoons(non-spicy) Paprika.
Prepare 2 of Table spoons smoked Paprika.
You need 1/2 of Table spoon Cayenne or 2 table spoons Sriracha, optional, (adjust to your liking).
It's 1-2 of Table spoons kosher salt.
Prepare 2 of Table spoons fresh ground black pepper.

Grill until golden brown and charred on both sides and just cooked through. "I love fried chicken and I have heard of using buttermilk just never tried it this way but, sounds Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your. This Grilled Chicken Marinade made with Buttermilk, garlic, herb, spice marinade is easy and quick to make. Best for a quick weeknight dinner or for summer barbeques. Remove the chicken from the marinade (discard the marinade) and grill, covered, turning occasionally, until.

Buttermilk Grilled Chicken step by step

Mix all the ingredients in a bowl, make sure salt is dissolved..
Place the chicken and all the ingredients in a large Ziploc bag and place in the fridge (see note above about marinating time).
Take out the chicken from the bag and place on a rack so excess marinade is removed. (You can re-use the marinade by freezing it for later use).
Heat the grill to medium-high and grill the chicken till they're done (internal chicken temperature should be 165 F / 74 C.

This buttermilk chicken recipe is so juicy and tender! I like to dip it in a spicy mayonnaise recipe that's made with I don't make a ton of chicken breast recipes unless they're grilled around these parts. Grilled chicken is an all-American summer classic that's perfect for a barbecue. You'll love this grilled buttermilk version at Tesco Real Food. She found this delicious Buttermilk Grilled Chicken recipe while watching the Today Show - it's now a family favorite!