How to Make Tasty Lemon herb grilled baby scallops

Lemon herb grilled baby scallops. Garlic Butter Herb Scallops are pan seared and have the best buttery garlic herb sauce. This is a quick and simple meal that tastes straight from a restaurant! If you looking for another amazing scallop recipe, be sure to check out these Pan Seared Scallops with a Lemon Caper Sauce!

This is an amazing, simple dish. I don't have specific or exact measurements for the ingredients because i just winged it Kellie Ro. Fresh Lemony Green Beans, Mushrooms and Baby Scallops. You can have Lemon herb grilled baby scallops using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon herb grilled baby scallops

1. Prepare of Baby scallops.
2. Prepare of Butter, around 1/3 to half a stick.
3. Prepare Half of a small lemon.
4. You need of Fresh thyme (a handful).
5. You need of Fresh tarragon (a handful).
6. Prepare of Salt and pepper.

Making a delicious lemon herb butter scallops is easy. You can eat it with your family, your soulmate, and boy or girlfriend. The Lemon herb Butter Scallops is a dish that combines lemon juice, butter, and scallops. Heat oil in a large skillet over medium-high heat.

Lemon herb grilled baby scallops instructions

1. Wash the scallops and herbs.
2. Heat the grill/pan and melt the butter.
3. Once the butter has melted, put the herbs in the butter and leave for a few seconds. Then put the scallops in..
4. Sprinkle salt and pepper to taste. Squeeze some lemon juice on it.
5. Cook until golden brown. Garnish with fresh thyme and lemon. Enjoy..

Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque. Lemon butter scallops sounds and looks quite tasty.