Grilled Corn Potato Chowder. Cool corn slightly; cut kernels from cobs. Place potatoes in grill basket coated with cooking spray. My family loves this potato corn chowder. —Lucia Johnson, Massena, New York.

My family loves this potato corn chowder. Dump in the broth and potatoes. Categories: American Chowder Carrot Recipes Potato Corn Recipes Bacon Recipes Main Dish Recipes for a Crowd. You can have Grilled Corn Potato Chowder using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grilled Corn Potato Chowder

It's 1 ounce of oil.
It's 3-4 slices of bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:).
You need of Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux.
It's 8 ounces of sweet onion -- diced 1/4".
It's 1/2 of of red bell pepper –diced 1/4”.
You need 4 cloves of garlic -chopped.
Prepare 1 of each jalapeno- diced finely.
Prepare 1 pound of potatoes - diced 1/4".
It's 32 ounces of chicken stock.
Prepare 1/3 cup of flour.
You need 1 teaspoon of salt.
Prepare 1/4 teaspoon of black pepper.
It's 1/4 teaspoon of thyme.
Prepare 1 teaspoon of sugar.
It's 3 ears of corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob.
It's of Note 12 ounces of can corn will work in place of grilled corn.
You need 1 cup of cream or half and half or milk (Milk came out great and cream tasted the best:).
You need 3 tablespoon of cilantro- chopped.

I've tried a lot of corn chowder recipes over the years, and this Grilled Corn and Potato Chowder recipe is the one I always come back to. This corn chowder is fabulous on its own, but even better served with a variety of toppings, like bacon, cheese and chopped green onions. Reviews for: Photos of Cheesy Potato and Corn Chowder. Added corn that I had grilled during the summer and froze for stews and soups in the winter.

Grilled Corn Potato Chowder step by step

Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce..
Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes.
Dust w/ flour and stir together. (This is a compound roux).
Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil..
Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro..
Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux..

Wow, the smokey flavor using the frozen corn from the grill infused the soup with that little something extra chefs strive for! This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn. It's soup season and I couldn't be more excited! I know my love of soup isn't new around here, especially since I've.