Grilled Chicken with Jalapeño Cream Sauce. Mildly spicy white creamy sauce over chicken and rice, very good. Heat a small saucepan over medium heat and add butter. Sour cream mellows the heat from spicy smoked jalapeño chile peppers called chipotles.

These Jalapeño Cream Cheese Chicken Enchiladas are vibrant and bursting with flavors. The creaminess of the cheese mixed in with garlic, cayenne pepper, chili powder, and cumin brightens and gives the enchiladas a depth of flavor. Use green or red sauce to top, along with Monterrey Jack. You can have Grilled Chicken with Jalapeño Cream Sauce using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Grilled Chicken with Jalapeño Cream Sauce

Prepare 4 of chicken breasts.
You need to taste of salt and pepper.
You need 2 Tbsp. of olive oil.
Prepare 3 of jalapeños.
Prepare 1 of medium onion.
Prepare 2 cloves of garlic.
It's 2 Tbsp. of butter.
You need 1 Tbsp. of flour.
Prepare 1/4 cup of milk.
Prepare 1 (12 oz.) of can evaporated milk.
You need 2 Tbsp. of grated parmesan cheese.

These easy chicken breasts are served with a simple Cajun cream sauce. They are grilled on an indoor or outdoor grill, a broiler, or in a grill pan. The chicken takes just minutes to cook, and the sauce is a simple combination of cream and seasonings. These Cheesy Chicken Enchiladas are irresistibly cheesy, stuffed with juicy chicken, both Monterrey Jack cheese and sharp cheddar cheese then doused in the most irresistible creamy jalapeno lime sour cream sauce - and of course topped with more cheese.

Grilled Chicken with Jalapeño Cream Sauce instructions

Chop jalapeños, garlic and 1/4 of the onion and place in food processor. Slice remaining onion and place aside for later..
Process until finely chopped. Set aside..
Salt and pepper both sides of your chicken breasts..
Grill in oil in large skillet over medium high heat until thoroughly cooked. This usually requires about 8 to 10 minutes per side. Place in oven on low to keep warm until ready to serve..
Melt butter in separate skillet. Add jalapeño mixture and saute for 2 to 3 minutes..
Add flour and mix until slightly pasty..
Whisk in both milks and reduce heat to medium low..
Simmer for 6 to 8 minutes or until sauce begins to thicken..
Add in parmesan cheese and heat additional 2 minutes..
Saute remaining onions in small skillet in a little butter until caramelized..
Serve chicken topped with caramelized onion and spoonful of jalapeño cream sauce. Enjoy!.

You can customize the Cheesy Chicken. My sister Amy came up with this recipe that makes standard chicken breasts a lot more exciting. Stir cream cheese and sour cream into onion mixture until blended. This cool, creamy blender sauce with fresh cilantro and zesty jalapeno is delicious served with I have served this sauce over grilled and roasted chicken countless times, in a bowl for dipping To make the sauce, simply combine jalapenos, cilantro, sour cream, garlic, lime juice and salt in a food. While the chicken is absorbing sauce warm the tortillas, otherwise they'll break when you try to roll them.