Grilled Center-cut Pork Chops with Steamed Broccoli and Rice. Adding broccoli to a rice mix results in a special side for skillet-prepared pork chops. Serve pork with rice and broccoli. When buying pork chops, there are a lot of options since chops can be cut from different areas of the loin.
Add the cooked pork on top, and enjoy with rice or a steamed scallion bun. The Best Steamed Pork Chops Recipes on Yummly Broiled Pork Chops With Vegetable Medley And Cinnamon Apples Which kind of pork chops are you looking for? You can have Grilled Center-cut Pork Chops with Steamed Broccoli and Rice using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Grilled Center-cut Pork Chops with Steamed Broccoli and Rice
- You need 4-6 of Center Cut Pork Chops (1 inch thick).
- Prepare 2 cups of Brown or long Grain Rice.
- You need 2 Heads of Fresh Broccoli.
- It's 1/4 cup of Butter.
- You need 4 cups of cold water.
- Prepare of Salt n Pepper.
- Prepare Sprigs of Fresh Rosemary(chopped).
Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop you've ever Loin Chop: This pork chop cut has a t-bone in the middle. I agree with the other commenters that the dish could use some spice I used regular long grain white rice and just followed the recipe step by step and turned out delicious. If you love oven roast pork chops, you'll obsess over how delicious and super easy they are to make.
Grilled Center-cut Pork Chops with Steamed Broccoli and Rice step by step
- Heat Grill or Grill plate till very hot.
- Season Chops with salt n pepper.
- Add 4 cups of water and teaspoon of salt and 1/4 butter to Rice to pot. Cook rice slowly till tender, stirring frequently (15 to 20 minutes) unless microwaved..
- Steam Broccoli till firm but bright green. Do not over cook..
- Meanwhile put chops on grill and cook for 1 minute then turn 180 degrees and grill 1 more minute. Flip and do the same to other side. Turn heat on low and cook until internal temperature reaches 155. Add chopped fresh Rosemary on chops and Cover. Let rest until Temperature hits 160. By then everything else should be cooked and ready to serve. A squeeze of fresh lemon over the Broccoli is always welcomed with a sprinkle of kosher salt.....YUM!.
- Use a Spicy mustard or Dijon on the side if preferred to dip your chops into..
- Enjoy!.
I make this recipe quite often and use different I regularly cook boneless pork chops because they're inexpensive, low in fat and high in protein. Brush the pork with the mustard and coat with the breadcrumb mixture. This simple pork chop and rice casserole recipe is an excellent choice for a busy day. Serve with steamed vegetables and a tossed salad. This uncomplicated pork chop and rice bake is a good-tasting and easy-to-prepare dish.