Grilled Ribs with Slobber Knocker sauce. Grilling your ribs over an indirect heat gives them a crispy exterior bark, while the meat stays tender, but not completely falling-off-the-bone tender—you're left with the perfect Rub ribs with olive oil, and coat evenly with brown sugar mixture, pressing to adhere. Serve the ribs with coleslaw and crusty bread. Cola adds a wonderful sweetness to the ribs, but you can use water for the cola.

For the Ribs, rub Seasoning evenly over ribs. Meanwhile, for the BBQ Sauce, mix all ingredients in medium saucepan. Bring to boil on high heat. You can cook Grilled Ribs with Slobber Knocker sauce using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Ribs with Slobber Knocker sauce

You need 8 pound of pork ribs two full slabs.
You need 3 cup of Slobber Knocker sauce see recipe.
It's 2 tablespoons of salt.
It's 1 teaspoon of ground white pepper.

Place ribs in rib rack on "cold" side of the grill. When grill is heated, remove ribs from marinade; reserve and refrigerate marinade. Place ribs on grill directly over drip pan. If using a one-burner gas grill, place ribs over crumbled foil pieces in a foil pan to mimic indirect heating.

Grilled Ribs with Slobber Knocker sauce step by step

Heat the grill, charcoal and oak wood.
Remove the silver skin membrane.
Season with salt and pepper.
Grill on the grill till done..
Let rest 10 minutes..
Slice and coat each with the Slobber Knocker sauce..
Serve I hope you enjoy!.

Cover grill; cook over low heat. When learning how to grill ribs, it may seem intimidating because they require more time over the coals than many other types of meat. Louis-style ribs are spareribs with the rib tips removed. They have a more uniform, rectangular shape than the other types. A ribs girl, that's what I can call myself?