Grilled Onion. Bring Out The Best With Hellmann's® Today! Try These Delicious Recipes Made With Hellmann's® Mayonnaise! Hold the onion on a cutting board, with the root end facing sideways.

Alternatively, use your grill basket or a tent made out of aluminum foil. Place onions on grill over indirect heat, and close the lid. Remove the tops, and cut into bite size chunks. You can have Grilled Onion using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled Onion

Prepare 1 of large onion.
It's 1 teaspoon of seasoned salt.
Prepare 1/4 cup of butter melted.

So to help you avoid my same mistakes, here is exactly how I make grilled onions so they turn out perfect every time. I think grilled onions taste way better when they're cooked in butter. But you have to make clarified butter, otherwise the milk solids burn and therefore your grilled onions will taste burnt. Just let the butter foam up, tilt.

Grilled Onion step by step

Fire up the grill.
Cut the root end off the onion. Cut deeply across the onion in both directions. Leave the husk on onion..
Put on the grill cut side down for 10 minutes.
Turn over and gently spread the onion outward.
Let it grill continuing to spread it out.
Till it's opened enough.
Add salt and butter serve I hope you enjoy.

Sprinkle bouillon, thyme, salt and pepper into centers; top with butter. Fold foil around onions, sealing tightly. Open foil carefully to allow steam to escape. Grilled onions add a smokey flavor to salsas, relishes, and baked beans. Grilled foods are just a part of any outdoor celebration.