Easiest Way to Make Tasty Crumb Topped Grilled Cod Fillets

Crumb Topped Grilled Cod Fillets. Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. Grilled Whiting Fillets with Beurre BlancRecipesPlus. Cod topped with Portuguese Broa BreadLa Cocina de Babel.

Crunchy fish fillets drizzled with fresh lemon juice. Add to bread crumbs; turn over to completely coat both sides of each fillet. This deliciously grilled cod is tender and has a buttery flavor and texture. You can have Crumb Topped Grilled Cod Fillets using 24 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Crumb Topped Grilled Cod Fillets

1. Prepare 1 1/2 pounds of fresh cod fillet, skinless.
2. You need of For Crumb Topping.
3. You need 3/4 cup of fresh soft breadcrumbs, I used italian bread.
4. Prepare 3 tablespoons of fresh grated extra sharp cheddar cheese.
5. It's 1 tablespoon of fresh grated romano cheese.
6. You need of the zest of one lemon.
7. You need 1 teaspoon of fresh lemon juice.
8. Prepare 1 teaspoon of sriracha seasoning.
9. It's 1/4 teaspoon of granulated garlic.
10. Prepare 1/4 teaspoon of black pepper and salt to taste.
11. Prepare 10 of thin pepperoni slices cooked crisp and crumbled.
12. You need 1/2 tablespoon of minced celery.
13. Prepare 1 tablespoon of each chopped fresh parsley and basil.
14. Prepare 1 tablespoon of minced green onion.
15. It's 2 tablespoons of melted butter.
16. You need of For Coating Sauce.
17. You need 1 tablespoon of melted butter.
18. It's 1 teaspoon of fresh lemon juice.
19. You need 2 tablespoons of sour cream.
20. You need 1 teaspoon of sriracha seasoning blend.
21. You need 1/4 teaspoon of black pepper and salt to taste.
22. It's 1 teaspoon of mustard sauce.
23. Prepare of For Serving.
24. It's of Melted butter and fresh lemon for servimg.

The onion and wine in the butter sauce make Remove cod from the grill, top with lemon wedges, and serve. Whether your fish counter is void of cod fillets, or you just aren't happy with how they look, there are other varieties. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. Learn how to make Grilled cod fillets with lemon-dill butter & see the Smartpoints value of this great recipe.

Crumb Topped Grilled Cod Fillets step by step

1. Preheat grill to medium.
2. Make Crumb Mixture.
3. Combine all crumb ingredients in a bowl and,ix with a forl.
4. Male Coating Sauce.
5. Combine all sauce ingredients in a small bowl and mix together.
6. Prepare fish.
7. Coat fish on all sides lightly with sauce.
8. Press crumbs only on top of fish.
9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish.
10. Serve with melted butter and lemon slices.

With this grilled cod, grill time will vary depending on thickness of your fish fillets. Mediterranean pan-grilled cod recipe with lemon basil sauce. Serve it with your favorite sides, or try it gyro-style wrapped in warm pita with Mediterranean favorites like tzatziki, olives and. Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. A simple and quick recipe for Buttered Cod in Skillet.