Grilled Tuna steak with Marjoram. Grilled tuna steak recipes aren't limited to restaurants. After enjoying yellowfin tuna in southwest Florida, I came up with this recipe so I could enjoy the flavor of my favorite fish at home. —Jan Huntington, Painesville, Ohio. Tuna is one of the most popular and versatile fish on the market.

Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. You can have Grilled Tuna steak with Marjoram using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled Tuna steak with Marjoram

It's of Bluefin Tuna Slices (amt according tp your preference).
You need leaves of fresh marjoram.
You need 1 of spring onion.
Prepare of olive oil.
You need half of lemon.
Prepare to taste of salt and pepper.

The center should be raw, like sushi, or the tuna will be tough and dry. Place fish steaks in a well greased wire grill basket. Combine oil, butter and. flakes with a fork, brushing occasionally with remaining mixture. Place on grill to cook; done.

Grilled Tuna steak with Marjoram instructions

Marinate your tuna overnight with soysauce+lemon juice or calamansi.
Preheat grill oven to 275F for 5 mins.
Line your pan with aluminum foil... set your marjoram leaves over your pan...drizzle a little olive oil diagonally.
Distribute your marinated tuna... sprinkle chopped spring onion leaves on top... add salt and pepper to taste..drizzls olive oil on top.
Place in preheated oven for 15mins.
For sidings... saute french beans in butter,garlic.

Brush grill pan or grill with oil. Please steak on a plate; cover with plastic wrap. Split the hens down the back. If tuna is not available, use any meaty, firm-flesh fish such as halibut, marlin, or swordfish. Fish is fabulous on the grill, but be careful not to overcook it or it will dry out.