Squirrel's grilled ribeye steak. Follow the tips below for delicious grilled rib eye steak with perfect sear marks and juicy, tender steak. Use quality meat: Since flavor come only from the How to grill ribeye on a gas grill. Generously season both sides of ribeye steaks with steak seasoning.

When grilling any type of steak, you want to start with a quality cut of meat. When grilling any type of steak, you want to start with a quality cut of meat. For these ribeyes I stopped by my local butcher and picked up a couple It also helps the steaks brown during cooking. You can have Squirrel's grilled ribeye steak using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Squirrel's grilled ribeye steak

You need 2 of ribeye steaks.
Prepare 1/4 cup of oil.
It's 1/4 cup of Worcestershire sauce.
It's 3 tbs of balsamic vinegar.
Prepare 3 tbs of red wine vinegar.
It's 2 tbs of minced garlic.
Prepare of McCormick's Montreal steak seasoning.

While the ribeyes are resting make the Red Wine Mushroom sauce and keep it warm for serving. The Rib Eye (or ribeye) steak contains a lot of fat marbling, making it one of the most delicious steaks to grill. You bought this delicious hunk of meat, now your job is to not screw it up! Rib eye steaks are a pretty forgiving cut of meat, believe it or not.

Squirrel's grilled ribeye steak step by step

Combine all ingredients in a large mixing bowl, except for the steak seasoning. Marinade at least 1 hour. Longer the better..
Preheat grill, brush to clean..
Place steaks of grill. Sprinkle with steak seasoning. When they get flipped sprinkle again. Grill to desired doneness. Mine were medium rare..
Remove and serve. I served with mashed potatoes with ham and Chipotle cheddar cheese.

Master Recipe for How to Grill Ribeye Steak. The seasoning can be as simple as salt and pepper. To take the flavor to the next level you will want to add a touch of heat and just a touch of sugar. This rib-eye sandwich is packed with flavor. Grilled Ribeye Steaks. "In summer, I love to marinate these steaks overnight, then grill them for family and friends," writes Tim Hanchon of Muncie, Indiana. "When the weather is not as nice, they can be cooked under the broiler." The recipe makes a lot, so you can use the extra steak to make Pepper.