Recipe: Tasty Grilled Butterflied Leg Of Lamb

Grilled Butterflied Leg Of Lamb. This leg of lamb is butterflied for easy grilling and marinated with rosemary and garlic to give it great flavor. Make it for a big summer cook-out, or even Note that the more fat on the lamb roast, the more likely you'll have flare-ups when you grill. Flare-ups are okay as long as they are controlled and don't.

Learn how to grill a lamb leg with this quick & easy recipe. Remove from marinade bag and stick a couple of skewers through the lamb, crosswise. Grilled leg of lamb develops plenty of flavor, lots of delicious crust and crispy, garlicky bits in this recipe from Chez Panisse chef Cal Peternell. You can have Grilled Butterflied Leg Of Lamb using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grilled Butterflied Leg Of Lamb

1. Prepare of For the Marinade:.
2. You need 3 tablespoons of olive oil.
3. It's 3 tablespoons of Rosemary (dried, chopped if fresh).
4. You need 2 Tablespoons of Dijon Mustard.
5. It's 5 Tablespoons of soy sauce.
6. You need 4 of large cloves of garlic,. minced.
7. You need 3 tablespoons of grated ginger.
8. Prepare 1 tablespoon of fresh ground pepper.
9. Prepare 1-2 Tablespoons of Sriracha or other hot sauce (optional).
10. You need 1 of butterflied leg of lamb, 4-5 lbs.

Have the butcher butterfly the leg of lamb, or do it yourself. Check occasionally to make sure that it is still coated with the marinade and re-cover as necessary. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking. Who says making a feast has to take forever?

Grilled Butterflied Leg Of Lamb instructions

1. Combine all marinade ingredients in a large plastic bag that contains the lamb (I usually add them to the still frozen lamb and leave in the fridge for 24 hours, turning the bags occasionally), otherwise, marinade for 6 - 12 hours.
2. Heat the grill to 500 - 600 degrees F (260 C - 300 C).
3. Add the lamb, discarding the marinade.
4. Cook 15-20 minutes for medium rare or more according to how you like the meat. But medium rare - medium is perfect for grilled lamb.
5. Serve on heated plated..

Butterflied leg of lamb has been completely boned and cut open into one large, flat sheet. Choose a fairly lean piece with medium- to deep-red meat and little connective tissue. Using butterflied lamb speeds up grilling time and the boneless meat is incredibly succulent and easy to carve. Cook on your barbecue or in the oven in The best option is boneless leg of lamb, a.k.a butterflied leg of lamb. With the bone removed and the meat spread out flat it is IDEAL for barbecuing.