Recipe: Yummy Grilled Sorrel Beer Pork Chops

Grilled Sorrel Beer Pork Chops. Your pork chop marinade needs some oil (olive or vegetable) to bond the ingredients together and lock up the moisture. Here is the hero ingredient - something carbonated and bubbly - beer in this Beer Marinated Grilled Pork Chops Recipe. Pork chops have long been known as a working man's meal.

They're finished on the grill for a beautiful smoky char. Place the pork chops in a resealable plastic bag and pour the brine over top. Grilled Pork Chops are tender and moist marinated pork chops grilled to golden perfection. You can have Grilled Sorrel Beer Pork Chops using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled Sorrel Beer Pork Chops

1. Prepare 3 pounds of (7) pork chops.
2. You need 1 cup of sorrel beer.
3. You need 1/4 cup of olive oil.
4. It's 1 tablespoon of lemon juice.
5. You need 1 teaspoon of garlic powder.
6. You need 1 teaspoon of ginger powder.
7. Prepare 1 teaspoon of cumin.
8. Prepare 1 teaspoon of red pepper flakes.
9. You need 1 cup of honey.
10. Prepare 1/2 cup of sugar.
11. It's 1 teaspoon of ground ginger.

Grilling pork chops over a medium-high indirect heat helps to seal the juices in, producing tender and juicy pork chops, while the high heat gives a nice sear adding the char from the barbecue. Pork chops are marinated in a combination of beer, teriyaki sauce, brown sugar, salt, cayenne, and paprika. Cook on the grill until the internal temperature As I said, these Grilled Teriyaki Beer Pork Chops were a huge hit at our house. When buying pork chops, there are a lot of options since chops can be cut from different areas of the loin.

Grilled Sorrel Beer Pork Chops step by step

1. Using a blender, Make marinade with sorrel beer, olive oil, ginger powder, garlic powder, cumin and pepper flakes..
2. Marinate pork in the fridge for 3-12 hours..
3. Remove pork from fridge while grill is heating up (350-450F) to allow pork to reach ambient temperature..
4. Sear both sides of pork on direct flame for 5 minutes on each side, then remove to indirect flame to continue cooking. Pork is done when internal temperature is 145F..
5. Make glaze while pork is on indirect flame..
6. Glaze pork chops before done while on indirect heat..

It's a good rule of thumb to always brine pork chops before grilling. Because pork chops are fairly lean, submerging them in a brine does two things. Moist pork chops soaked in a beer brine then grilled. Pour beer brine over the pork chops and seal the bag. Honey Soy Grilled Pork Chops will make you love pork chops again.