Spicy Grilled Steak and Eggs. Learn how to prepare this easy Spicy Grilled Flank Steak recipe like a pro. Use it for hamburgers as well as grilled steaks. Spicy Grilled Chicken Haiku: "Not spicy enough.

I served it with rice pilaf and grilled pineapple spears and was told to "Make this again!" This tender, flavorful steak is marinated with a simple combination of lime juice, garlic, Cajun seasonings, and other ingredients. This is a delicious steak with spicy Cajun-seasoned marinade. Grill this steak and serve with your favorite summer salads for a perfect outdoor meal. You can have Spicy Grilled Steak and Eggs using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Grilled Steak and Eggs

You need 1/2 pound of leftover grilled steak, cooked as you love.
It's 4 of large eggs.
You need 1/3 cup of sharp cheddar cheese shredded.
It's 1/2 cup of sour cream.
It's 1/3 cup of diced pickled jalapeno peppers.
You need 2 tablespoons of butter.

Top each with a steak and then an egg. Pour over the hollandaise, garnish with some cayenne and serve immediately. The grilled steak can be refrigerated overnight; to serve, thinly slice and use cold with a salad or in a sandwich. Thinly slice the steak across the grain and serve with egg and a few scallions or over fried rice or noodles.

Spicy Grilled Steak and Eggs instructions

Heat a pan, melt 1 tablespoon of butter, add the eggs, and scramble. move to a plate and add cheese atop the eggs.
Slice the steak. Melt the rest of the butter and add the steak. Fry till a little crispy.
Add steak and jalapenos to the cheesy eggs..
Add sour cream, serve I hope you enjoy!.

When hot, arrange the flank steak on the grill. Spicy Baked Eggs in Tomato Sauce. Cut steak across the grain into thin slices. Flank steak and skirt steak can be tough, but, when properly prepared, they can be tender and delicious. Tenderize the meat first by marinating it.