Lemon Gin Fizz. This Lemon Gin Fizz is simple and so refreshing! Dry gin, freshly squeezed lemon juice and club soda make for light and citrusy adult beverage. Learn it, know it, love it.

We love this easy recipe; it's so refreshing and light. You can play around with other ingredients to add, too. We've already shared a rosemary lemon gin fizz with you, and by swapping the gin for sloe gin, you create an entirely different drink altogether. You can have Lemon Gin Fizz using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Lemon Gin Fizz

You need 1/2 cup of water.
You need 1/2 cup of sugar.
Prepare 1/4 cup of minced rosemary.
Prepare 3/4 oz of lemon juice.
You need 1 1/2 oz of gin.
Prepare of Club soda.
You need of Ice.
You need sprig of Rosemary.

The gin fizz is an excellent mixed drink to use when exploring gin brands and will be slightly different with each one you pour. It doesn't have to be top-shelf or any particular style; genever is a classic choice. The choice between lemon and lime juice is a personal one. Try lemon with sweeter gins or those with a lighter juniper profile.

Lemon Gin Fizz instructions

Start by making the rosemary simple syrup. Boil water and slowly stir in sugar. When sugar is dissolved remove from heat, add minced rosemary and refrigerate for 45 minutes. Then strain the rosemary out of the simple syrup. Simple syrup will keep for two weeks, refrigerated..
Combine 3/4 oz rosemary simple syrup, lemon juice, gin and ice. Stir with a cocktail stirrer and top off your rocks glass with club soda and the rosemary sprig..

Add the lemon juice to the syrup and refrigerate until ready to use. Combine gin, lemon juice, simple syrup, and lavender bitters in a Boston cocktail shaker. Cover and shake vigorously until well chilled. The cocktail. this lemon basil gin fizz features fresh basil and ginger with quality gin and just the right amount of bubbles! You can whip these up quickly and easily so you have plenty of time to sit and chat with your neighbors.