How to Make Tasty Thirty Minute Shrimp Marinade

Thirty Minute Shrimp Marinade. This shrimp marinade packs a huge punch of flavor and is made with ingredients that you can probably already find in your house! Shrimp is something that I actually tend to make quite a bit. They cook so quickly, it's a light meal, and if they're frozen, they only take a few minutes to thaw out.

This easy grilled shrimp marinade adds flavor to shrimp and makes easy and healthy dinners approachable. Prepare this easy grilled shrimp marinade ahead of time or the day of! Marinating shrimp before sautéing it on the stovetop gives the shrimp a chance to soak in a ton of flavor — and, in this case, that flavor is inspired by Carne asada generally refers to thinly sliced beef that's been marinated and char-grilled, but we love its spicy flavor so much that we decided to apply. You can have Thirty Minute Shrimp Marinade using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thirty Minute Shrimp Marinade

1. It's 1 of # Jumbo Shrimp (uncooked, deveined).
2. Prepare 2 Tbsp of Gin.
3. Prepare 1 Tbsp of Minced Garlic.
4. Prepare 1 Tbsp of Ground Ginger.
5. It's 1 1/2 Tsp of brown sugar.
6. You need 1 Tsp of Chilli Powder (Medium).
7. Prepare 1 Tsp of coarse ground black pepper.
8. It's 1 Tsp of ground cumin.
9. Prepare 1/2 Tsp of ground cinnamon.
10. It's 1/4 Tsp of Ground Tumeric.
11. Prepare 1/4 Tsp of Ground Cloves.
12. Prepare 2 Tbsp of Canola Oil Divided.
13. It's 1/8 Tsp of Kosher Salt.
14. Prepare 1 1/2 Tbsp of Lemon Concentrate.
15. You need 1 Tbsp of Crushed Red pepper.
16. You need of Serve on mixed greens salad.

This marinated shrimp is also perfection on shrimp tacos, or served chilled in a shrimp salad. Forty minutes tops and dinner is on the table. You can marinate the shrimp for up to thirty minutes, but The Best Shrimp Marinade Ever. This Shrimp Marinade only has four ingredients but it will blow you.

Thirty Minute Shrimp Marinade step by step

1. Thaw, and remove the tails from the jumbo shrimp. Pat them dry with a paper towel..
2. Combine ginger, brown sugar, chilli pepper, black pepper, cumin, cinnamon, tumeric, cloves, and salt in a bowl large enough to hold the shrimp you just cleaned. Glad ware works good, or have enough saran wrap to cover the bowl later..
3. Combine gin and minced garlic in a ramekin, or small cup. Mix the wet gin and minced garlic in the large bowl with a fork or whisk..
4. Toss the raw shrimp in the marinade mix with your hands in the large bowl, cover it, and let the shrimp marinate for 30 minutes..
5. Spray pam in a non stick skillet, add canola oil, warm it on medium heat for a couple minutes until it shimmers..
6. Cook the shrimp for 1.5 to 2 minutes on a side and turn the shrimp to cook both sides..
7. Place mixed greens, and salad fixings on a plate, and arrange the shrimp on top of the salad. You can serve this with Vinaigrette or Caesar dressing..

These shrimp tacos have quickly become a fan favorite. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco. Serve 'em up with a margarita for a truly special Taco Tuesday. Who needs a barbecue when all you need is a grill pan to add that outdoors smoky flavor to your favorite foods! This Thai style grilled shrimp marinade tastes like summer on a plate and pairs beautifully with sweet peaches and cherry tomatoes.