Easiest Way to Prepare Tasty Raspberry Gin Chocolate Truffles

Delicious, fresh and tasty.

Raspberry Gin Chocolate Truffles. Stir through the lemon zest and half of the lime zest. Drop each frozen truffle into the melted chocolate, turning it over with a fork to coat. Place on the tray, finishing with an extra grating of lime zest.

Raspberry Gin Chocolate Truffles These white chocolate truffles always make a pleasing gift for friends and family or serve them as petits fours on Christmas Day alongside the mince pies. Replace the raspberry liqueur with a splash of Cointreau or Grand Marnier if you prefer. Great recipe for Raspberry Gin Chocolate Truffles. You can have Raspberry Gin Chocolate Truffles using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Raspberry Gin Chocolate Truffles

  1. It's 100 g of 85% dark chocolate.
  2. Prepare 200 mls of full fat cream or coconut cream.
  3. You need 1 tbsp of raspberry gin liquor.
  4. Prepare of Toppings.
  5. You need of Cocoa and dessicated coconut.

Based entirely on Beth's recipe, we made different types of truffles together this morning in the Cookpad kitchen. You make the base truffle mixture (chocolate and cream) and then add whatever flavouring you like. I'm pretty sure you could also. Artisan chocolate truffles with London Gin and raspberry.

Raspberry Gin Chocolate Truffles instructions

  1. Chop the chocolate into nice small chunks and put in a heat proof bowl..
  2. Heat the cream on the hob and when it is simmering hot, not boiling, pour the cream into your bowl with the chocolate. Use a spatula to stir and keep stirring as the chocolate melts and creates a glossy ganache..
  3. Pour into a Tupperware container and chill in the fridge overnight..
  4. The next day, use a teaspoon to scoop the ganache into the palm of your hand. Roll in your topping and put each truffle in a little foil case. Repeat until all the mix is used..
  5. Store in the fridge..

Inspired by Sloe Gin, these truffles make a lovely gift for a gin enthusiast. We created a smooth white chocolate ganache and blended in premium London Gin and a hint of raspberry. We finished the truffle with a fine dark chocolate shell. Make delicious chocolate truffles for a gift hamper or serve them with after-dinner coffee. Add coconut flakes, hazelnuts, biscuit pieces or a splash of alcohol.