Recipe: Appetizing Gin and Cucumber Smoked Salmon

Delicious, fresh and tasty.

Gin and Cucumber Smoked Salmon. Cucumber Gin is an aromatic premium gin from The English Drinks Company. The contemporary twist of cucumber, combined with a delicate juniper base It's this delicate balance that makes it perfect for a Smoked Salmon with Cucumber Gin Granita, a light and refreshing snack with a cucumber kick. Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up.

Gin and Cucumber Smoked Salmon First, combine the softened cream cheese, chopped dill, and smoked salmon into a smooth spread. Then, peel the cucumber into thin strips using a vegetable peeler. Tea-smoking your own fish is much easier than you'd imagine. You can cook Gin and Cucumber Smoked Salmon using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gin and Cucumber Smoked Salmon

  1. It's 250 g of smoked salmon I use Gin Smoked from Smokey Rolls.
  2. Prepare 250 g of new potato.
  3. You need 3 of spring onions.
  4. You need 1 tsp of vinegar.
  5. It's 3 tbsp. of mayonnaise.
  6. Prepare of small bunch of dill.
  7. Prepare 1/2 tsp of onion granules.
  8. You need 1/2 tsp of garlic granules.
  9. Prepare of thumb size piece of horse radish.

Earl grey adds a lovely flavour, but if you're a real smoke-lover, try lapsang souchong. Gosh y'all I'm exhausted and quickly realizing that we did not plan the return portion of our trip back Light & Easy Smoked Salmon Cucumber Tea Sandwiches slathered with an herb cream cheese. These tea sandwiches are guaranteed to be a hit! Spread the cream cheese mixture on both sides of the prepared cucumber, top with smoked salmon, and close the sandwich.

Gin and Cucumber Smoked Salmon instructions

  1. Place a pan of water on the stove season well with salt and bring to the boil, add the potatoes and cook until just done.
  2. Whilst the potato is slowly bubbling away in the pan, line a fry pan with greaseproof paper, this enables the fish to cook.
  3. When the potatoes are cooked drain and add to the chopped spring onions. Add whilst warm. Crush season and add mayo the vinegar.
  4. Plate as you desire equally great hot or cold.

Smoked salmon, sour cream and cucumber slices are spiked with gin to give it a heady twist. This exquisite salmon gravlax recipe by Agnar Sverrisson might require a few pieces of cheffy equipment but the result is a restaurant quality starter dish. Enjoy our smoked salmon, pickled cucumber, caraway salad and sweet mustard sauce recipe. Drain the cucumber salad of any liquid, arrange next to the salmon and sprinkle over a few dill Aromatic gin and cucumber cured salmon. Crisp and refreshing, this Cucumber Rosemary Gin and Tonic (aka "the drunk cucumber") is just what the warmer spring weather calls for.