Gin hot toddy. The hot gin toddy is a warm and inviting winter cocktail that is easy to make. It requires a great gin like Tanqueray, hot water, lemon, and sugar. This hot toddy concoction, however, comes from the distillers of one of my favorite craft gins in the world — Shortcross Gin from Northern Ireland.
This recipe from Rachelle Lucas is very simple and very effective, containing all the basic elements required to make a no-frills gin hot toddy that packs a punch.
Gin Sangria: Create a Spanish Classic with Australian Flair Read Now We recommend using Greensand Ridge Rye Cask Gin as it's aged in whisky casks so it gives a faint hint of a.
A hot toddy is also known as hot whisky in Scotland, but this recipe with gin is the perfect pick-me-up!
You can have Gin hot toddy using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Gin hot toddy
- It's 20 cl of Gin.
- You need 1 teaspoon of honey.
- You need stick of Cinnamon.
- Prepare of Juice of 1 lemon.
- You need of Boiling water.
We recommend using Pink Pepper Gin due their their wonderfully warming botanicals such as honey and tonka beans. Hot toddy recipes vary and are usually to warm you up in wet or cold weather. The hot gin toddy is by far the most aromatic and it is incredibly soothing. There's no need for tea in this toddy because when that hot water is poured, the botanicals of the gin open up and take on a new life.
Gin hot toddy step by step
- Put all ingredients into a mug..
- Pour boiling water over ingredients and stir to dissolve the honey and lemon.
- Taste and add extra honey or lemon if desired to taste.
- Serve with dog for extra comfort factor.
Whether it's as a nightcap, a quick warmer, or to find some relief from a head cold, this recipe can easily become your new go-to. For the ultimate winter warmer, check out this hot recipe, with created with our multi-award-winning Warner's Sloe Gin combined with apple juice and festive spice. Herein: gin gets the toddy treatment, and vanilla warms up a plain old whiskey toddy. Nancy Mitchell has had a very good week. You can find more of her recipes and writings on her blog, The Backyard Bartender.