Recipe: Appetizing Rhubarb gin

Delicious, fresh and tasty.

Rhubarb gin. Wash the rhubarb, trim the stalks and discard the base and any leaves. Put in a large jar with the sugar. How to make rhubarb gin, a complex drink of sour and sweet from the rhubarb, floating on a herby base, with whispers of juniper, lemon and geranium.

Rhubarb gin A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient. Rhubarb Gin & Tonic is a refreshing way to toast spring's arrival. Since rhubarb is one of the first edibles to show up in the garden every spring, it's fun to come up with new ways to use it. You can cook Rhubarb gin using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rhubarb gin

  1. Prepare 1 kg of rhubarb, chopped.
  2. Prepare 400 g of white sugar.
  3. You need 70 cl of bottle cheap gin.

Vegen rhubarb ginger buns are deliciously sweet and tart and slightly spicy. They are not difficult to make and beautiful to look at, guaranteed to knock your socks off. Rhubarb gin is easy to make. Unlike sloe gin, it only takes a month to mature.

Rhubarb gin step by step

  1. Put chopped rhubarb and sugar in a large jar, big enough for the gin to be added. Mix, cover and leave for 24 hrs..
  2. Once the sugar has drawn out the juices from the rhubarb, add the whole bottle of gin (yes, the whole thing!). Close the lid and give the jar a good shake to mix..
  3. Stare at it longingly for one month..
  4. Once the long month is over, strain the mixture through muslin (or a clean tea-towel) to remove the flecks of rhubarb. Transfer into glass bottles. The shocking pink colour will fade over time, this is natural and it will still taste just as delicious..
  5. Serve with ice and tonic..

Rhubarb gin is shaping up to be the spring's trendiest tipple—and it's simpler than you think to If it sounds intimidating, never fear: making a beautifully pink rhubarb gin is even simpler than making. After you try this rhubarb ginger gin rickey recipe, you're going to want to share it with others… You're going to want the "oohs and aahs," the accolade and appreciation for putting this summer gin cocktail. Rhubarb and Ginger Gin or Rhubarb Ginger Gin is a sort of infused liquor. It is produced commercially by several companies, but can be made at home by infusing gin with rhubarb. The infused gin can be consumed as is or used as a base for mixed cocktails.