Egg Bhaji. Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. In Hindi anda means egg and bhurji translates to scrambled. Egg bhurji is the Indian twist to scrambled eggs.
Egg Bhaji or Egg Bhaaji is a quick recipe made of chopped boiled eggs cooked and wrapped in a dry gravy masala of onion and tomato.
Egg bhurji is usually served with buttered roti as part of a hot breakfast at home, or in fresh "pav," Indian-style bread rolls, which are usually paired with hot, sweet coffee or tea.
Egg Bhurji also known as Anda Bhurji is a spicy and a flavourful scrambled eggs recipe that is quite famous in the streets of Northern and Western India.
You can have Egg Bhaji using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Egg Bhaji
- It's 1 of . Egg - 8 boiled and halfed.
- You need 2 of . Maida - 1 cup.
- Prepare 3 of . Rice Flour - 2 tbsp.
- You need 4 of . Gin gar paste- 1 tsp.
- You need 5 of . Chilli powder- 1 tsp.
- You need 6 of . Pepper pwdr - 1 tsp.
- You need 7 of . Turmeric - pinch.
- Prepare 8 of . Fennel pwdr - 1 tsp.
- You need 9 of . Baking soda - pinch.
- Prepare 10 of .Salt - as needed.
- You need 11 of .Water - as needed.
- You need 12 of .Oil - for frying.
A "bhurji" is a term used to describe a dry-ish masala dish which is just a mixture of stuff in small pieces - e.g. pieces of paneer, Potato etc. A very commonly-eaten bhurji is the egg version - which is effectively a spicy scrambled egg dish - or more accurately is probably. Egg Bhurji - Mumbai Style Recipe, Learn how to make Egg Bhurji - Mumbai Style (absolutely delicious recipe of Egg Bhurji - Mumbai Style ingredients and cooking. Egg bhurji is quick and easy to prepare at home.
Egg Bhaji step by step
- 1. Boil the egg thoroughly peel it and cut it into half. Keep aside. 2. Mix remaining things expect oil in a bowl to thick batter consistency. Use the egg whist to mix it. It helps to break the lumps. 3. Heat oil in kadai. When you put a drop of batter in oil it should pouf up immediately. This is the right consistency..
- 4. Now dip the egg in the batter completely put in the oil and deep fry it. 5. When it turns to golden could take it off from oil put in paper towel for few min to let the oil dry. 6. Serve with coconut chutney or ketchup as per your taste..
Watch the video and also follow the detailed step-by-step procedure containing images on how to make the yummy egg bhurji. Scrambled egg or egg bhurji (bhurji = scramble) is actually also a popular roadside food in India. * Garam masala can be used in place of pav bhaji masala. Chop onion, green chilly and ginger. Heat oil in a skillet over medium heat; add garam masala, turmeric, coriander, and salt. Egg Bhaji Recipe, How To Make Egg Bhaji Recipe.