Achari Gosht. Achar gosht is an authentic Pakistani recipe which combines a range of flavours to interest your palate. Overall, achar gosht or achari gosht looks like the usual curry dish, but it is far from ordinary. Traditionally, achar gosht is in fact a spicy pickled mutton curry.
Let's look at the detailed instructions into making this Achari Gosht Recipe which is a delicious Awadhi Cuisine.
Achari gosht or achari mutton is a wonderful yet rare awadhi cuisine of uttar pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it.
Achari Gosht is an indian curry which tastes little like pickle.
You can cook Achari Gosht using 20 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Achari Gosht
- Prepare 1 of . Mutton - 1 kg.
- It's 2 of . Onion - 2 number chopped finely.
- It's 3 of . Oil - 2 tbsp.
- It's 4 of . Gin gar paste- 1 tsp.
- You need 5 of . Turmeric - 1/2 tsp.
- Prepare 6 of . Coriander pwr- 1 tbsp.
- It's 7 of . Chilli pwr - 1/2 tsp.
- It's 8 of . Curry pwr - 1 tsp.
- Prepare 9 of . Salt - as needed.
- Prepare 10 of .Methi seeds - 1/2 tsp.
- Prepare 11 of .Mustard seeds- 1/2 tsp.
- It's 12 of .Cumin seeds - 1 tsp.
- It's 13 of .Kaloonji - 1/2 tsp.
- Prepare 14 of .Fennel seeds - 1/2 tsp.
- You need 15 of .Chironji seed- 1/2 tsp.
- You need 16 of .Sesame seeds - 1/2 tsp.
- It's 17 of .Curd - 1 cup.
- It's 18 of .Sugar - pinch.
- It's 19 of .Coriander lvs- to garnish.
- Prepare 20 of .Lemon - 1/4 piece.
Goes well with rice, chapati, phulka, roti. Achari Gosht / Achari Mutton (अचारी गोश्त) is a wonderful, pretty simple yet absolutely ravishing recipe which hails from Awadhi cuisine of Uttar Pradesh. Achari Gosht got its name due to the presence of Achari / pickled flavours into it. It is cooked in Mustard oil with onion seeds, mustard seeds, fennel and fenugreek seeds, and all these are key ingredients for any.
Achari Gosht instructions
- 1. In pressure cooker heat 1 tbsp of oil. Add finely chopped onion saute till it becomes slightly brown. 2. Now add ginger garlic paste saute little and add washed mutton to this. Add turmeric powder, coriander powder and chilli powder to this. 3. Add some salt. Mix it thoroughly close with lid. Cook this one till the meat turns tender..
- 4. Heat a pan dry roast 1/4 tsp methi, all mustard, cumin, 1/4 tsp of kaloonji, fennel, chironji seeds and sesame seeds. Dry roast it thorughly be carefull dont burn it. 5. Switch off the flame let it cool and add some water grind it into fine paste. keep this aside. 6. Heat remaining 1 tbsp of oil in pan. Add remaining methi and kaloonji seeds. After this starts to splutter add the ground paste this. saute till the paste come to thick form..
- 7. Now add the gravy water first that we used to boil the mutton. Cook till the oil ozes little. Now add the mutton.Stir it. Add the curry powder to this. Saute nicely and adjust the salt. 8. Now add the curd to this. Stir it well. Now let this gravy cook in low flame till oil ozes out completely. 9. It takes around 10 to 13 minutes..
- 10. Finally garnish with coriander leaves and quarter piece of lemon. 11. Now you can feel the taste of mutton that taste in pickled flavor. 12. This gravy goes very well with roti or rice..
Achari Gosht اچاری گوشت - - is a well-liked delicious dish of Pakistan and India. Pickle spices is used with yogurt to make Achari Gosht aroma. Achari Gosht Recipe is a must try recipe that has great flavors from fennel seeds, cumin seeds, onion seeds, mustard seeds and and dry red chillies. A gravy dish that has the right flavors of spiciness and strong flavors of Achari Masala. Usually Achari masala refers to the pickle masala that has the slight flavor of tanginess and strong flavor of spice.