Crispy chaka pitha. This crispy roasted chickpeas recipe is the perfect salty, crunchy healthy snack! They're spiced with chili powder and cumin. Узнать причину. Закрыть. The secret to crispy tofu is pressing out all the water; using a simple coating also boosts the crunch factor in this quick and easy recipe.

Season with salt and transfer to a rimmed baking sheet. Pitha is a type of rice cake from the eastern regions of the Indian subcontinent, common in Bangladesh, Nepal and India. It is especially popular in the eastern Indian states of Bihar, Jharkhand, Odisha, West Bengal, the South Indian state of Kerala, and the Northeast Indian states, especially Assam. You can have Crispy chaka pitha using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Crispy chaka pitha

It's of For the batter.
Prepare 3 cup of parboiled rice.
You need 1/2 cup of urad dal.
You need 1 tsp of ajwain.
Prepare 1 pinch of baking soda.
It's 1 tsp of crushed gin garlic.
Prepare to taste of Salt.
You need of For the aloo stuffing.
You need 4-5 of medium boiled aloo.
Prepare 1 of onion.
You need 1/2 tbsp of ginger paste.
You need 1/2 tsp of haldi and mirch powder.
It's to taste of Salt.

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Crispy chaka pitha instructions

First soak both urad dal & rice for 7 to 8 hours..aftr properly soaked blend them also separately...
Then mix both batter properly when it becomes slidely fluffy consistency then keep it side & also cover it..take all the stuffing ingredient on a plate...
Then take a pan..add 1 tbs oil..add 1/2 tsp jeera..& cpd onion...when the onion turns lightly brown colour..then add both turmeric.. chilli pwr... & gin gar paste...
When the masala changes their colour then add the mashed potato & cook it for 2 to 3 min...then switch off the flame...
After complete cooling the potato mixture.. Then make small size ball out of the mixture....
Take the batter & once again mix it & add..ajwainn..crushed gin & garlicc..salt also...our chaka pitha batter is ready now..heat a pan & pour sufficient oil for deep frying.. take the potato ball 1 by 1 & dip in the batter(just like aloo chop) or fry it in the medium heat oil...
After 2 to 3 min remove the chaka pitha ball in the hot oil...then press it with the help of ur palm or backside of a plain bowl.. for the chaka pitha shape....
Once again deep fry the pressed chaka pitha in the medium heat oil untill it changes light golden colour..remove out it & place it on a tissue paper for extra oil...serve it with sweet & sour tamarind chutney....
It's a famous dish in our western odisha...just bcoz of it's shape it's called chaka(round)pitha...mostly it served with any type if curry iteam & some sour types of chutney....

Crispy Peanut Pancake (Apam Balik Tipis). Korean Chicken Wings are The Secret To The Crispiest Fried Chicken! Lobongo Lotika Pitha. https://goop.com/recipes/spicy-tuna-on-crispy-rice/. goop your inbox. Chandrakanti Pitha is an authentic and traditional dessert that hails from the Ganjam district of Odisha. The best thing about this mouth-watering dessert is that the maker has the flexibility to cut the.