French pearl cocktail. The French Pearl, a fun mixed drink made of Plymouth Gin, Pernod Absinthe, mint, and rock candy syrup. The French Pearl: A Fun Rock Candy and Absinthe Cocktail. Combine the lime juice, cane syrup, and mint sprig in a cocktail shaker.

The French Pearl was a flagship cocktail at Audrey Saunders' now-closed Pegu Club in New York City. It's a perfect example of why Saunders is regarded as the reigning queen of the American. Muddle, shake, double strain, straight up, chilled cocktail glass, garnish. You can cook French pearl cocktail using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of French pearl cocktail

You need 3/4 of .
You need 3/4 ounce of fresh lime juice.
It's 1 of spring spearmint.
Prepare 2 ounces of Plymouth Gin.
You need 1/4 ounce of Pernod Classic Pastis.
It's of Lime and mint for garnish.

Fine strain from shaker into glass. The home of The French Pearl Cocktail Recipes on the web. Browse our cocktail recipes and How To make a The French Pearl. Muddle mint with the rest of the ingredients in a mixing glass.

French pearl cocktail instructions

Combine the lime green,cane syrup,and mint sprig into a cocktail shaker. Muddle the ingredients..
Add the Pernod and gin. Fill the shaker with ice and shake well, double strain into a chilled cocktail glass..
Garnish with a lime wheel and mint sprig..

Enjoy cocktails with a French flair! The French Pearl cocktail gets flavor from lime juice, gin, mint, and more. Préparation Réalisez la recette "French Pearl" directement dans le verre. Verser directement dans le verre avec quelques glaçons, agiter et déguster.. You'll love the Parisian cocktails, too!